Recipes: 55 results
Herb olive oil
(Found inTexts)This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
298K3.8 21 min. February 21th 2011
Icelandic-style fish and vegetable pie
(Found inTexts)This recipe is made from vegetables cut small and blanched, mixed with pieces of salt-cod and cream, then baked in small soup dishes with a puff pastry lid.
268K3.9 4 hours 35 min. September 7th 2018
Preserved tomatoes
(Found inTexts)Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.
331K4.8 5 hours 6 min. February 21th 2011
Tagliatelle and courgette spaghetti, carbonara style
(Found inTexts)Classic pasta: tagliatelle mixed with courgette "spaghetti", and like for carbonara, with a sauce of egg yolks, cream, lemon juice and fried ham.
288K4.7 53 min. February 21th 2011
How to cook pasta properly
(Found inTextsStagesIngredients)Here is some advice for pasta that's properly cooked and doesn't stick.
1.1M4.4 22 min. July 18th 2019
Spaghetti Carbonara
(Found inTextsStagesComments)A very famous Italian pasta recipe: egg yolks, cream, bacon, Parmesan and lemon juice.
327K 24.8 24 min. February 21th 2011
Pilau rice
(Found inTexts)Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice,...
374K 14.4 33 min. February 21th 2011
Bolognaise lasagne
(Found inTexts)Lasagne is an Italian pasta that comes in rectangular sheets. These are used to separate layers of filling, like a large savoury oven-baked millefeuille. A bolognaise lasagne combines bechamel sauce, minced meat and tomato sauce.
219K4.4 2 hours 3 min. February 27th 2011
Tomato pesto
(Found inTextsStages)This is a variation on the classic pesto sauce (basil and pine nuts), using cherry tomatoes, basil and almonds.
158K4.5 13 min. June 29th 2011
Spaghetti with mussels and basil
(Found inTexts)Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.
149K4.1 1 hour 40 min. September 14th 2011
Fresh pasta dough
(Found inTexts)You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.
174K3.8 1 hour 13 min. December 6th 2012
Spaghetti with smoked salmon
(Found inTextsStages)After cooking the spaghetti as usual, strips of smoked salmon are added with cream, lemon, Parmesan and egg yolks.
134K3.8 37 min. March 10th 2013
Seven-hour lamb
(Found inTexts)Seven-hour lamb is a good old country recipe and very simple. There's really not much to do, just long, slow cooking and the result is always amazing: the lamb is so tender it can be cut with a fork.
220K3.9 7 hours 33 min. April 20th 2014
New York style pasta
(Found inTextsStages)Pasta served like in NYC: tagliatelle or spaghetti with lightly fried ham, peas and a nutmeg-flavoured cream sauce.
90K4.3 46 min. July 1st 2013
Pasta with green asparagus
(Found inTextsStagesIngredients)In this recipe, the pasta is cooked separately, then mixed with chunks of green asparagus, ribbons of smoked ham and a cream sauce with nutmeg.
89K3.9 1 hour 8 min. July 21th 2013
Spaghetti Bolognese
(Found inTexts)Spaghetti "bolognese" (after the town of Bologna, Italiy) is a well-known dish, but so often amounts to nothing more than pasta topped with minced meat in a plain tomato sauce. Here is a more traditional version, in which the sauce is made with tomatoes, herbs, red wine and - of course - meat.
97K3.8 1 hour 19 min. September 29th 2022
Penne with purple artichokes
(Found inTextsStagesIngredients)In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.
64K5 52 min. February 11th 2016
Spaghetti with mushrooms
(Found inTextsStagesIngredients)In this recipe, the mushrooms are cooked in the oven first and are then combined with the cooked spaghetti, shallots and dressed with white wine and soy sauce.
63K4.1 1 hour 3 min. March 12th 2015
Pages: 1 results
Flours
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...721K 413.6 August 29th 2023
Blog articles: 8 results
Cooking time for pasta
What is as good and simple as pasta? Not much, I think, and it's so easy to prepare: boiling water, salted (or not, depending on your taste), a few minutes of boiling and it's ready. The only "difficulty", so to speak, is the respect of the cooking time and the risk of, unfortunately, overcooking...18K4.6 July 18th 2019
Different kinds of pastry and dough
When cooking in general, and particularly in baking, we can make and use many different kinds of pastry and dough. All built on the same "base": flour - a powder to which we add fat, liquid or both to produce the dough which is then cooked. .105K 14.0 November 6th 2012
Should a sausage be pricked before cooking?
If you are using sausages in a recipe, you may have already asked yourself the question: Should you prick it before cooking it, or not? You will certainly find as many opinions "you should prick" as "you should not". Let's try to untangle all this.42K4.1 September 29th 2018
The first breads of humanity?
I have already told you in a previous article the beautiful story of the croissants, but do you know what it is about the bread, who "invented" it, where and when? Well, you can imagine that recent discoveries, in 2018, have profoundly changed the history of bread.9,0965 February 16th 2019
The infinite variety of salads
Making a salad for a meal, a few ingredients of your choice and a sauce to bind it all together is still one of the best ways to cook something really good quickly and simply. And since there is often a "fresh" aspect with the vegetables in the ingredients, not only does it taste good, but it's...5,8224.6 March 13th 2021
Introduction to New Nordic Buffet Delicacies
Nordic delicacies reflect culinary proficiency from Nordic nations of Denmark, Sweden, Norway, Finland, and Iceland. It features a range of simple and classic flavors and ingredients that produce satisfying meals when combined. As is the case in other regions, the flavors and ingredients often...9,230 August 10th 2021 Sponsored article.
Parmesan cheese crusts
If you use Parmesan cheese (Parmigiano Reggiano) in your recipes, you may have already noticed: when you grate it, it becomes (very) difficult near the crust, especially if it is a slightly aged parmesan, as the cheese gets harder and harder. So we stop grating, leaving some crust on top, and a...12K4.8 September 14th 2022
Sausage broth
I've already talked to you about vegetable cooking water, which becomes a precious broth after cooking that would be a shame to throw away. Now let's look at the special case of meat cooking broth, and in particular sausages, which are often poached.5,2385 June 28th 2023
Lexicon: 1 results
