Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
967 Kcal or 4,049 Kj | 13 gr | 90 gr | 62 gr |
48 % | 5 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Endives "bonne femme", Pilau rice, Mixed vegetable curry, Crispy spinach rolls, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Boulangère potatoes, Chocolate rolls (petits pains), Apple and almond cake, Two-cheese vegetable gratin, Two-stage beef chuck , ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Larded pork tenderloin, Julia salad, Spinach and cashew brik rolls, Comtois surprise bread, Taos hotpot, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Sausages with baked beans, French style, Red rice pannequets, Veal Chop With Assortment of Vegetables, Oxtail Parmentier, Feta in olive oil with herbs, ... All |
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