Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 57 min. | 12 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
709 Kcal or 2,968 Kj | 109 gr | 68 gr | 0 gr |
35 % | 42 % | 6 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 8 gr | 5 gr | 0 gr |
3 % | 3 % | <1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 27 gr | 17 gr | 0 gr |
9 % | 11 % | 2 % | 0 % |
Fish fillet: You can check-out other recipes which use it, like for example: Rolls of fish in smoked ham, Pan-fried fish fillets, braised cabbage with Noilly Prat, Fisherman's Ragout, Rosemary steamed fish, Cod loin with saffron, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Rum babas, Mascarpone fondant with two lemons, Verrine of avocado mousse and crab, Mixed salad, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Macédoine of vegetables, Coq au vin, Turban of sole with langoustines, Beef braised in reduced red wine, Chicken nems, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with smoked salmon, Panzanella, Pork roast with herbs, Sauce Normande (for fish), Beurre d'escargot, ... All |
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