Madeleines
Madeleines, the delicious little cake so French, that everyone loves, and which, of course, always makes its little nod to Proust and his novel "Du coté de chez Swann".
Small cake that is not so simple to succeed perfectly, that is to say to obtain the small bulging side on the top. But don't worry, you'll find in this recipe all the important points to watch for.
Small cake that is not so simple to succeed perfectly, that is to say to obtain the small bulging side on the top. But don't worry, you'll find in this recipe all the important points to watch for.
15K 4 3.8
Last modified on: November 18th 2022
Keywords for this recipe:For 72 pieces, you will need:
- 1
300 g butter - 2
360 g egg ( How to... ) - 3
330 g caster sugar - 4
30 g Vanilla sugar - 5
330 g flour - 6
12 g baking powder - Total weight: 1,362 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 12 hours 18 min. | 28 min. | 12 hours 46 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 8 min.
Melt 300 g butter in a small saucepan over medium heat, then continue cooking until it no longer boils and gives off a nutty smell, you have made a "nutty" butter.
Let it cool off the heat until it is lukewarm.
Let it cool off the heat until it is lukewarm.
Stage 2 - 3 min.
Stage 3 - 3 min.
Stage 4 - 2 min.
...and mix thoroughly.
Stage 5 - 2 min.
Add the warm hazelnut butter, whisking gently...
Stage 6 - 1 min.
...until the mixture is homogeneous.
Stage 7 - 2 min.
The madeleine dough is finished, but it is important to let it rest in the cold before using it.
The best way to do this is to pour it into a pastry bag, which is itself placed in a high-sided container.
The best way to do this is to pour it into a pastry bag, which is itself placed in a high-sided container.
Stage 8 - 12 hours
Close the piping bag and refrigerate for at least 4 hours, ideally overnight.
Stage 9 - 5 min.
Preheat your oven to 180°C (360°F).
Butter a madeleine tray, then pipe a small pile of dough into each mould.
Don't overfill, otherwise your madeleines will stick together when they are baked, as they will swell up a lot.
Butter a madeleine tray, then pipe a small pile of dough into each mould.
Don't overfill, otherwise your madeleines will stick together when they are baked, as they will swell up a lot.
Stage 10 - 20 min.
Bake in the oven for 15-20 minutes, watching the coloring at the end.
Stage 11
Turn out while still warm and cool on a rack.
Remarks
At step 7 you can also simply put the dough in the bowl in the fridge overnight, then pipe or spoon it the next day.
You don't have to make a hazelnut butter, a simple melted butter will work too, but it won't taste as good.
If you don't have vanilla sugar, replace with the same weight of sugar and a teaspoon of vanilla extract.
You don't have to make a hazelnut butter, a simple melted butter will work too, but it won't taste as good.
If you don't have vanilla sugar, replace with the same weight of sugar and a teaspoon of vanilla extract.
Keeping
Several days in a closed metal box.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,280 Kcal or 22,106 Kj | 77 gr | 607 gr | 293 gr |
| 264 % | 30 % | 57 % | 44 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 388 Kcal or 1,624 Kj | 6 gr | 45 gr | 22 gr |
| 19 % | 2 % | 4 % | 3 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 73 Kcal or 306 Kj | 1 gr | 8 gr | 4 gr |
| 4 % | <1 % | 1 % | 1 % |
How much will it cost?
- For 72 pieces : 4.67 €
- Per piece : 0.06 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Poppy seed and lemon cake, Chestnut moelleux, Rémoulade dressing, Cheese tart, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Biscuit de Savoie sponge cake, Spring veal sauté , Nanou's tuna tart, Savoury mini-madeleines with 2 cheeses, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Santiago Cake, Little apple turnovers with almonds and raisins, Double raspberry tartlets, Blackcurrant jelly, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Escalope cordon bleu, Passion fruit jellies, Steak burger topped with egg, Caramelised apple pie, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.322K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.346K4.0 1 hour 11 min. February 21th 2011
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.275K 24.5 3 hours 8 min. January 6th 2021
Caramelised apple pie
Apple pie made with caramelised apples.248K4.3 1 hour 55 min. September 11th 2018
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.