Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
671 Kcal or 2,809 Kj | 12 gr | 70 gr | 38 gr |
25 % | 3 % | 5 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 12 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Potato purée , Lemon and grated apple tart, Cauliflower and chickpea purée, Onion fondue, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Mouna, Crêpes Suzette, Passion fruit jellies, Toasted-flour biscuits, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Citrus crunch, Little vanilla, clementine and chestnut verrines, European glass, Clementine sorbet, Clementine Chantilly, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Lime crémeux, St Tropez tart, Pistachio panna cotta with custard, Frozen Nougat, ... All |
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