Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,869 Kcal or 7,825 Kj | 95 gr | 204 gr | 216 gr |
93 % | 36 % | 19 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 9 gr | 19 gr | 21 gr |
9 % | 3 % | 2 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,869 Kcal or 7,825 Kj | 95 gr | 204 gr | 216 gr |
93 % | 36 % | 19 % | 33 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, Deep leek and potato quiche, Crispy potato and mushroom brik rolls, Creamy spinach and potato gratin, Gratin of beet tops and potatoes, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Rata-tart, Paté en croute (terrine in a pie crust), Tarte à l'coloche, Gisèle's Pasties, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Pork Chops with Rosemary, Warm cauliflower salad with two cheeses, Langres-style spinach, Hot sesame-cream chicken tartines, Pan-baked hash brown (Hash-brown casserole), ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of beet tops and potatoes, Alpine gratin, Potimarron (Japanese chestnut pumpkin) purée, Courgette tart with mint, Scallops with cabbage julienne, ... All |
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