Last modified on: March 24th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 50 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,964 Kcal or 12,410 Kj | 42 gr | 459 gr | 107 gr |
148 % | 16 % | 43 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
249 Kcal or 1,043 Kj | 4 gr | 39 gr | 9 gr |
12 % | 1 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
741 Kcal or 3,102 Kj | 11 gr | 115 gr | 27 gr |
37 % | 4 % | 11 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Gâteau Breton (Brittany butter cake), Carbonnade, Chilli potato wedges, Kouign-amann brioche, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Old style brioche, Caramelized apple rice pudding, Dublin fruit scones, Angevin plum pâté, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Scallops with sorrel and Noilly Prat, Pain perdu, Filet mignon with asparagus, Apple custard tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Turnip and Jerusalem artichoke soup, Little caramelized peach tarts, Caramelized pear custard tart, Lime confectioner's custard (pastry cream), Artichoke hearts forestier , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)