Last modified on: March 24th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 50 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,521 Kcal or 6,368 Kj | 24 gr | 230 gr | 56 gr |
76 % | 9 % | 22 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 4 gr | 37 gr | 9 gr |
12 % | 2 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
760 Kcal or 3,182 Kj | 12 gr | 115 gr | 28 gr |
38 % | 5 % | 11 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oatmeal and apple cookies, Cornmeal baps for Anne, Special small breads, Old style brioche, Cannelés, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Clear strawberry juice, Santiago Cake, Fruit paste : Blackcurrant, Little apple turnovers with almonds and raisins, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, Soft Croque-monsieur with 3 cheeses, Creamy rice with green asparagus and sorrel , Polenta with spinach and soft-poached egg, Creamy asparagus and meat timbale, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, Bisto-style canapés, Melting Epoisses on toast , Polenta with spinach and soft-poached egg, Celeriac and mushroom gratin, ... All |
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