Last modified on: August 21th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 30 min. | 18 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,217 Kcal or 5,095 Kj | 27 gr | 107 gr | 76 gr |
61 % | 10 % | 10 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 8 gr | 31 gr | 22 gr |
18 % | 3 % | 3 % | 3 % |
Per tuiles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Flakeds almonds: You can check-out other recipes which use it, like for example: Benoîton, Paris-Brest, Little apple turnovers with almonds and raisins, Toasted flaked almonds, Flaked almond tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Lemon creams, Cannelés, Peach and verbena feuilleté, Apricot jelly, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Succès praliné (praline meringue), Peach and verbena feuilleté, Macarons (the original French macaroons) , Marzipan (almond paste), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate Paris puddings, Beurre blanc sauce, Montbenoit's canapés, Potato purée , Spicy roast cauliflower gratin, ... All |
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