Last modified on: May 22th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 30 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,134 Kcal or 17,308 Kj | 18 gr | 14 gr | 445 gr |
207 % | 7 % | 1 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 2 gr | 1 gr | 42 gr |
19 % | 1 % | <1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 1 gr | 1 gr | 37 gr |
17 % | 1 % | <1 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Baked Mont d'Or with diced mixed vegetables, Apple Batter Puddings, Pecan fruit rolls , Croque-monsieur gourmand, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Mussels marinière, Montbenoit's canapés, Jura bread, Cod loin with saffron, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare corn salad, Beurre blanc sauce, Sautéed chicken with leeks, Puff or flaky pastry (pâte feuilletée), How to prepare cabbage, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Peach and verbena feuilleté, Clementine Creamy, Confectioner's custard (Crème pâtissière, or French pastry cream), Butter cream, ... All |
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