Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,534 Kcal or 6,423 Kj | 20 gr | 131 gr | 103 gr |
77 % | 8 % | 12 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Gâteau Breton (Brittany butter cake), Chilli potato wedges, Flamiche, Pogne de Romans, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Chocolate sweetcrust pastry, Sesame cookies, Nantes Tourton, Almond cream or frangipane, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Caramel rice pudding, Mulled apple juice, Sautéed pears with custard and orange syrup , Apple paste, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Yeast-based flaky dough (for croissants), Sea bass with Indian spices, Sweetcrust pastry (pâte sablée), Kouign-amann brioche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)