Last modified on: March 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 6 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 11 gr | < 1 gr | 16 gr |
10 % | 4 % | <1 % | 2 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Toffee apple upside-down cake, Cheese tart, Gâteau Basque , Spinach and Comté Loaf, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Cheese Soufflé, Crackers, Diplomat cream, Sweet pastry, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to cook rice in rice-cooker, Benoîton, Valay-Brest, Stewed apricots, Citrus syrup, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Cauliflower and avocado rémoulade, "BN style" chocolate-filled biscuits, Chicken pie, Brussels sprouts à la Lombarde, ... All |
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