Last modified on: March 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 6 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
666 Kcal or 2,788 Kj | 38 gr | 1 gr | 57 gr |
33 % | 15 % | <1 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 11 gr | < 1 gr | 16 gr |
10 % | 4 % | <1 % | 2 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Mustard baps, Little chocolate and hazelnut fondants, Hamburgers, "BN style" chocolate-filled biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Crackers, Tyrolean apple crumble, Green beans "Napoléon", Stock-pot fish , ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Nougat, Stewed plums, Rum babas, Quince and apple compote, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Oriane's tuna rillettes , Marinated tuna and cabbage, Penne with purple artichokes, Avocado mousse with sorrel, Confit of carrots with bacon, ... All |
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