Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,082 Kcal or 8,717 Kj | 82 gr | 30 gr | 182 gr |
104 % | 32 % | 3 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 6 gr | 33 gr |
19 % | 6 % | 1 % | 5 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Rice à l'italienne, Spaghetti with tomatoes and pesto, Coriander and cashew nut pesto, Meatballs, Poivrade artichoke Salad, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Greek salad, Greek style sandwiches, Greek salad with chicken, Four-tier glasses, Avocado and smoked salmon terrine , ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Toasted almond cake, Grandma Solange's biscuits, Red cabage salad with toasted almonds, Crusty pistachio, almond and apricot flan, Apple Batter Puddings, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Pitta bread, Shakshuka, Brussels sprouts salad with smoked trout and Comté cheese, Sautéed turmeric chicken with mushrooms, ... All |
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