Last modified on: July 10th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 20 min. | 18 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,437 Kcal or 6,016 Kj | 17 gr | 130 gr | 95 gr |
72 % | 6 % | 12 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 3 gr | 21 gr | 15 gr |
11 % | 1 % | 2 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Jelly-style plum jam, Stewed plums, Macarons (the original French macaroons) , Stewed apple (compote), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Marchand de vin sauce, Mushroom tart, Apple custard tart, Salmon rillettes, Basic cake batter - the French way, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Guacamole, Rum babas, Spicy hot toasted cashew nuts, Cajun pork with rice., ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Brioche dough, Crunchy little pieces of fish, Soufflée omelette with cheese, Polpete, ... All |
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