Last modified on: July 10th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 20 min. | 18 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,437 Kcal or 6,016 Kj | 17 gr | 130 gr | 95 gr |
72 % | 6 % | 12 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 3 gr | 21 gr | 15 gr |
11 % | 1 % | 2 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Saltimbocca, Leek and egg frichti, Puff or flaky pastry (pâte feuilletée), Flaky brownie brioche, Purée of Jerusalem artichokes with foie gras, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Moist chocolate cake, Rice pudding (riz au lait), Warm apple feuillantines, Warm apple feuillantines, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Tex-Mex chicken burger, Lime crémeux, Surprise bread, Tahitian style fish, Avocado and smoked salmon terrine , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Hamburgers, Quiche filling mixture, Liège waffles, Rolled chestnut and apple brioche, ... All |
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