Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,981 Kcal or 20,854 Kj | 91 gr | 378 gr | 392 gr |
249 % | 35 % | 36 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 10 gr | 40 gr | 41 gr |
26 % | 4 % | 4 % | 6 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almonds pyramids, Moist chocolate cake, Amiens macaroons, Sweetcrust pastry (pâte sablée), Pear, grapefruit and pistachio tart, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Walnut short bread, Coconut tuiles, Viennese Shortbread, Tarte Normande, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Cauliflower and chickpea purée, Rosemary steamed fish, Two-stage beef chuck , Yeast-based flaky dough (for croissants), ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Clementine confectioner's custard, Pumpkin (or potimarron) soup, Apple custard tart, Mint and chocolate cream, ... All |
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No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.