Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 50 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,256 Kcal or 22,006 Kj | 69 gr | 670 gr | 248 gr |
263 % | 27 % | 63 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 6 gr | 56 gr | 21 gr |
22 % | 2 % | 5 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,256 Kcal or 22,006 Kj | 69 gr | 670 gr | 248 gr |
263 % | 27 % | 63 % | 38 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Pistachio "Financiers", Soft apple cookies, Dipping bread with cheese, Hazelnut and orange cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Nanou's apple and almond cake, Home-made terrine of foie gras, Almond mug cake for Mary, Mascarpone fondant with two lemons, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Du Barry soup, Puff or flaky pastry (pâte feuilletée), Spinach Omelette, Mushroom buckwheat pancakes, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Angevin plum pâté, Pogne de Romans, Mini palmiers, Pecan fruit rolls , ... All |
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