Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 19 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,006 Kcal or 4,212 Kj | 34 gr | 35 gr | 81 gr |
50 % | 13 % | 3 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 3 gr | 3 gr | 8 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 8 gr | 9 gr | 20 gr |
13 % | 3 % | 1 % | 3 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Cauliflower tabouleh, Tomato and cream cheese terrine, Mixed salad, Greek salad, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Apple custard tart, Chocolate sweetcrust pastry, Lemon and grated apple tart, Household cake (Gâteau de ménage), ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Pan-fried scallops and chanterelles with Noilly Prat sauce, Courgette tart with mint, Hot tomato sauce, Vegetable clafoutis, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Rabbit civet "à la normande", Home-made chilli oil, Tenderloin steaks marinated in red wine with rosemary, Veal Chop With Assortment of Vegetables, ... All |
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