Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 37 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,544 Kcal or 10,651 Kj | 108 gr | 85 gr | 201 gr |
127 % | 41 % | 8 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 9 gr | 7 gr | 17 gr |
11 % | 4 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
424 Kcal or 1,775 Kj | 18 gr | 14 gr | 33 gr |
21 % | 7 % | 1 % | 5 % |
Cooked meat: You can check-out other recipes which use it, like for example: Creamy asparagus and meat timbale, Alpine gratin, Bistro sandwich, Gratin of leeks with Morbier cheese, Artichokes with beef, ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Duck Parmentier, Welsh-style potato purée, Colcannon, Upside-down Parmentier, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs with green asparagus and Parmesan cheese, Rich hazelnut buttercream, Old style brioche, Spinach and Comté Loaf, Shiitake eggs, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Lemon Mayonnaise, Melting Epoisses on toast , Rémoulade dressing, Fish in a seed crust, ... All |
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