Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 6 hours 30 min. | 40 min. | 7 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,854 Kcal or 20,323 Kj | 127 gr | 794 gr | 137 gr |
243 % | 49 % | 75 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
282 Kcal or 1,181 Kj | 7 gr | 46 gr | 8 gr |
14 % | 3 % | 4 % | 1 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,427 Kcal or 10,161 Kj | 64 gr | 397 gr | 69 gr |
121 % | 24 % | 37 % | 10 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Coconut sweetcrust pastry, "BN style" chocolate-filled biscuits, Gâteau Basque , Brownies, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Chocolate cream, Confectioner's custard (Crème pâtissière, or French pastry cream), Mustard baps, Profiteroles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Autumn apple and plum crumble pie, Coconut-vanilla cream for Elsa , Prune Far, Pistachio panna cotta with custard, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea purée, Baked Mont d'Or with diced mixed vegetables, Aperitif rolls, Spinach on toast with bechamel, Viennese Shortbread, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)