Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 6 hours 30 min. | 40 min. | 7 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,364 Kcal or 18,271 Kj | 96 gr | 772 gr | 106 gr |
218 % | 37 % | 73 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
395 Kcal or 1,654 Kj | 9 gr | 70 gr | 10 gr |
20 % | 3 % | 7 % | 1 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,182 Kcal or 9,136 Kj | 48 gr | 386 gr | 53 gr |
109 % | 18 % | 36 % | 8 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Corsican tarts, Apple and almond cake, Gâteau Breton (Brittany butter cake), Lumberjack turnovers, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: How to heat milk without it catching on the bottom of the pan, Chocolate tart, Mouna, Liège waffles, Potato Waffles with Smoked Salmon, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Chocolate and matcha tea biscuits, Quince compote, Mint and chocolate cream, Crunchy blackcurrant and mascarpone cream verrine, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Leek and broccoli "à la flamande", Bisto-style canapés, Clementine confectioner's custard, Cannelés, ... All |
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