Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,469 Kcal or 10,337 Kj | 33 gr | 261 gr | 143 gr |
91 % | 9 % | 18 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
15 % | 2 % | 3 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Diamond biscuits, Fruit crumble, Chestnut Fudge Cupcakes, Hazelnut and orange cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, Plum and hazelnut crumble, Rosemary steamed fish, Chestnut moelleux, How to prepare cockles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: New tiramisu, Panettone, Macarons (the original French macaroons) , French Family Cake, Caramelized apple "moelleux" cake, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Escalopes in a sesame crust, Chocolate mug cake, Prune Far, Apple Batter Puddings, Checkerboard biscuits, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)