Last modified on: April 19th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 1 hour 30 min. | 48 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,634 Kcal or 11,028 Kj | 46 gr | 251 gr | 161 gr |
132 % | 18 % | 24 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 7 gr | 40 gr | 26 gr |
21 % | 3 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,634 Kcal or 11,028 Kj | 46 gr | 251 gr | 161 gr |
132 % | 18 % | 24 % | 24 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Chestnut Fudge Cupcakes, Pistachio shortbread biscuits, X-Files cookies, Soufflée omelette with cheese, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Mushroom bourguignon, Prune Far, Fish "à la Bordelaise", Gratin Parmentier, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Arizona cupcakes, Autumn apple and plum crumble pie, Little caramelized peach tarts, French Family Cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Biscuit de Savoie sponge cake, Grapefruit moelleux, Milk rolls, Tea and white chocolate biscuits, ... All |
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