Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
970 Kcal or 4,061 Kj | 4 gr | 6 gr | 103 gr |
48 % | 2 % | 1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Rémoulette dressing, Duo of slow-cooked pork, Wiener Schnitzel, How to cook potato grenaille , Chicken breasts in a potato crust, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Lime meringue tart, Fish Mousselines, Shortcrust pastry (pâte brisée), Cookies of the Camisards, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Mackerel rillettes, Mini cheese and mustard toasts, Beurre d'escargot, Endive and walnut salad, Celeriac in cream and mustard sauce, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Icelandic-style fish and vegetable pie, Poivrade artichoke Salad, Mixed salad, Tagliatelle and courgette spaghetti, carbonara style, ... All |
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