Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
318 Kcal or 1,331 Kj | 22 gr | 9 gr | 27 gr |
16 % | 9 % | 1 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 7 gr | 3 gr | 8 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 11 gr | 5 gr | 14 gr |
8 % | 4 % | <1 % | 2 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Chicken with spinach in a cream sauce , Langres-style spinach, Spinach and Mushrooms with Pesto, Poached eggs with spinach and Comté milk, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Filet mignon with asparagus, Toffee apple upside-down cake, Rosemary steamed fish, Citrus tart, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Pancake batter, Génoise (Genoa sponge), Chocolate almond cookies, Cheese tart, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Turnip top soup, Scrambled eggs and leeks on toast, Sliced veal with leeks and mushrooms, Cod loin with saffron, Pork roast with herbs, ... All |
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