Last modified on: June 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,385 Kcal or 9,986 Kj | 33 gr | 339 gr | 100 gr |
119 % | 13 % | 32 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 6 gr | 58 gr | 17 gr |
21 % | 2 % | 5 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Cod loin with saffron, "BN style" chocolate-filled biscuits, Cornmeal baps for Anne, Linzer torte, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Financier batter, Santiago Cake, Walnut paste, Marzipan (almond paste), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Cockles and cabbage with smoky cream sauce, Bisto-style canapés, Chilli chicken and spinach gratin, How to fry eggs well, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Hamburger buns, Eggs en Cocotte à la Française, Apple and almond cake, Stuffed cabbage leaves, ... All |
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