Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,376 Kcal or 5,761 Kj | 15 gr | 139 gr | 85 gr |
51 % | 4 % | 10 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, How to heat milk without it catching on the bottom of the pan, Mushroom velouté, How to seal a terrine or casserole dish, Citrus crunch, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: The strange gratin, Gratin of beet tops and potatoes, "Au vert" beef, Tenderloin steak with beetroot tops and mushrooms, Polenta with beetroot tops, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, French toast "cordon bleu", Baked Mont d'Or with diced mixed vegetables, Apple custard tart, Lemon tart, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Cauliflower curry, Tahitian style fish, Cream sauce with Vin Jaune, Cervelle de Canut, ... All |
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