Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,376 Kcal or 5,761 Kj | 15 gr | 139 gr | 85 gr |
69 % | 6 % | 13 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Cooking sugar, Peanut rolls, Aperitif rolls, Taos hotpot, Kale and potato soup, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: The strange gratin, Super-green, super-thrifty soup, Gratin of beet tops and potatoes, Carrot-top pesto, Polenta with beetroot tops, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Surprise bread, Cajun pulled pork, Far Normandy-Brittany, Langoustine and leek tarts, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Warm broccoli and Tuna Salad, Creamy rice with spinach, Red mixed pickle, Upside-down Parmentier, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)