Last modified on: May 22th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 hours 41 min. | 14 hours | 50 min. | 18 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,304 Kcal or 18,020 Kj | 83 gr | 602 gr | 195 gr |
159 % | 24 % | 42 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
277 Kcal or 1,160 Kj | 5 gr | 39 gr | 13 gr |
10 % | 2 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,152 Kcal or 9,010 Kj | 42 gr | 301 gr | 97 gr |
80 % | 12 % | 21 % | 11 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Meatballs, Moist chocolate cake, Gâteau Nantais, Pretzels, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Little caramelized peach tarts, Gratin Parmentier, Scrambled eggs with butter-fried bread and fresh spinach, Potato purée , ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Lime crémeux, Blackcurrant, vanilla and lime verrine , Mascarpone fondant with two lemons, Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Buckwheat pancakes, Potimarron and Parmesan tart, Baked eggs with chicken and spinach, Stuffed baguette , ... All |
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