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Rémoulade dressing

Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
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For 250 g, you will need:



Nutritional information:

Whole recipe
Calories
1917
96%
Proteins
9g
3%
Carbohydrates
3g
<1%
Fats
208g
32%
 Per 100 g 
Calories
628
31%
Proteins
3g
1%
Carbohydrates
1g
<1%
Fats
68g
10%
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  • Recipe seen 404,645 times
Rating
  • Already noted 56 times
  • Average note : 2.5/3






% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).


Times:

Preparation : 6 min.
Preservation : Several days in the fridge, in a closed jar



How much will it cost?

 For 250 g : 0.64 €

 Change currency:

 Note : These prices are only approximate. Read more...



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Next message on 2014-12-21

Step by step recipe:


1
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Rémoulade dressing : Photo of step #1
2
Use a blender to mix just a few seconds.
Rémoulade dressing : Photo of step #2
3
The sdressing is ready when it look like runny mayonnaise.
Rémoulade dressing : Photo of step #3

Last modified on: October 3rd 2010

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Nota: Rollover photos with your mouse to see recipe title.

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Next message on 2014-12-21

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