Step by step recipe:
Use a blender to mix just a few seconds.
The sdressing is ready when it look like runny mayonnaise.
Recipes which use it: 4
|Celeriac Rémoulade||Verrine of avocado mousse and crab||Scandinavian cocktail||Crunchy salad|
Source:After Gaston Lenôtre.
Last modified on: October 3rd 2010