Last modified on: October 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 45 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
836 Kcal or 3,500 Kj | 17 gr | 47 gr | 65 gr |
42 % | 7 % | 4 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 8 gr | 21 gr | 29 gr |
19 % | 3 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 9 gr | 23 gr | 32 gr |
21 % | 3 % | 2 % | 5 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Moist chocolate cake, Marzipan (almond paste), Pear, grapefruit and pistachio tart, Croute à thé, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Potimarron and Parmesan tart, Gingerbread, French Family Cake, Nanou's apple and almond cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Pancake batter, Crème caramel, Pistachio panna cotta with custard, Coffee custard, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Chestnut Fudge Cupcakes, Rosemary steamed fish, Scallops with crunchy vegetables and wine sabayon, Smoky potato and potimarron gratin, ... All |
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