Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 28 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,620 Kcal or 6,783 Kj | 64 gr | 82 gr | 152 gr |
81 % | 25 % | 8 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 11 gr | 15 gr | 27 gr |
14 % | 4 % | 1 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 3 gr | 4 gr | 8 gr |
4 % | 1 % | <1 % | 1 % |
Cheese: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, Potato wallets, The strange gratin, Langres-style spinach, Filo leeks and cheese tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Potatoes with bacon and herbs, Quick Strawberry Millefeuille, Kugelhof for Nanou, Leek and broccoli "à la flamande", ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Melt-in-the mouth meat and vegetables in a sealed casserole, Preserved lemons, Late Winter Soup with Fresh Spinach, Small green vegetables in Mornay sauce, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Old style brioche, Sweetcrust pastry (pâte sablée), "Oeufs rabattus" with leeks, Provençal remoulade sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)