Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
947 Kcal or 3,965 Kj | 4 gr | 1 gr | 103 gr |
47 % | 1 % | <1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: How to cook potato grenaille , Escalope cordon bleu, Granola, Taos hotpot, Melting Epoisses on toast , ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Pork sautéed with green beans, Asian style, Salade Niçoise, Ardennes Salad, Vol-au-vent, Small cheese and bacon rolls , ... All | |
French mustard: You can check-out other recipes which use it, like for example: Larded pork tenderloin, Crispy smoked salmon and herb rolls, Mustard baps, Provençal remoulade sauce, Rémoulette of celeriac, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Flamiche, Pear and chocolate tart with a hint of mint, Toasted almond cake, Broccoli savoury custard, ... All |
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