Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,268 Kcal or 5,309 Kj | 27 gr | 120 gr | 95 gr |
63 % | 10 % | 11 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 26 gr |
17 % | 3 % | 3 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, "BN style" chocolate-filled biscuits, Tomato tatin, Fresh pasta dough, Naan, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Brownies, Little lemon biscuits, Special small breads, Muffin dough, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Gingerbread, Cheese Soufflé, How to cook rice in rice-cooker, Nachos, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Buckwheat pancakes, Hamburger buns, "Psychedelic" sandwich bread, Nantes Tourton, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)