Last modified on: July 10th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 20 min. | 18 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,311 Kcal or 18,049 Kj | 50 gr | 390 gr | 284 gr |
216 % | 19 % | 37 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 3 gr | 21 gr | 15 gr |
11 % | 1 % | 2 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Smoked eggs, Gratin slices with spinach, Crispy rolls with chicken and leek, Tarte à l'coloche, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Pistachio ice cream, Half-cooked chocolate cake with raspberry coulis, Little caramelized peach tarts, Arizona cupcakes, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, "Land and sea" kebabs, Green avocado salad, Four-tier glasses, X-Files cookies, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Paté en croute (terrine in a pie crust), Arlesian Biscuits, Eggs with green asparagus and Parmesan cheese, "Oeufs rabattus" with leeks, ... All |
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