Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 40 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,911 Kcal or 8,001 Kj | 25 gr | 192 gr | 192 gr |
71 % | 7 % | 13 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 5 gr | 36 gr | 36 gr |
13 % | 1 % | 2 % | 4 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 4 gr | 32 gr | 32 gr |
12 % | 1 % | 2 % | 4 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Epiphany galette, Mini palmiers, Crisp apricot and pistachio tart, Thin endive tart, ... All | |
Pecan nuts: You can check-out other recipes which use it, like for example: Brownies, Traditional nutty choc-chip cookies, Flaky brownie brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Apple custard tart, Nantes Tourton, Dipping bread with cheese, Far Normandy-Brittany, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Milk rolls, Piedmont pyramids, Moist chocolate cake, Doughnuts, ... All |
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