Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 35 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,152 Kcal or 25,757 Kj | 86 gr | 579 gr | 353 gr |
308 % | 33 % | 55 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
427 Kcal or 1,788 Kj | 6 gr | 40 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,076 Kcal or 12,879 Kj | 43 gr | 290 gr | 176 gr |
154 % | 17 % | 27 % | 27 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Ramekins with almonds, apples and lemon, Pears in red wine with blackcurrant , Valay-Brest, Peach and verbena feuilleté, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Turban of sole with langoustines, Kale and potato soup, Tomato tatin, Clementine confectioner's custard, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Royal icing, Croute à thé, Moist Lemon Cake, Toasted almond cake, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Linzer torte, Almond cream or frangipane, Buckwheat almond biscuits, Beurre d'escargot, ... All |
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