Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 35 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,076 Kcal or 12,879 Kj | 43 gr | 290 gr | 176 gr |
154 % | 17 % | 27 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
427 Kcal or 1,788 Kj | 6 gr | 40 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,076 Kcal or 12,879 Kj | 43 gr | 290 gr | 176 gr |
154 % | 17 % | 27 % | 27 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Spicy roast cauliflower gratin, Loaf for "les filles'", Cramique, Fried bread with leek and poached egg , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Shortcrust pastry (pâte brisée), Finger biscuits, Chocolate mousse, Doughnuts, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Apricot blancmange, Sweetcrust pastry (pâte sablée), Almonds pyramids, Nanou's chocolate cake, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Chocolate sweetcrust pastry, Croute à thé, Viennese Shortbread, Paris-Brest, ... All |
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