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Desserts
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Tarts
Cakes and pastries
Small cakes
Viennoiseries (sweet breads, buns)
Ice-cream and sorbets
Creams and foams
Syrups and coulis
Sandwiches
  • [Pain perdu] Pain perdu : Bread soaked in cream, sugar and egg yolks, then fried in butter.  
Traditional recipes of French cooking
  • [Crêpes Suzette] Crêpes Suzette : Caramelized pancakes filled with orange butter, served with orange syrup.
  • [Rum babas] Rum babas : Cakes soaked in rum syrup and filled with cream.  
Confectionery
  • [Calissons] Calissons : Almond paste, candied fruits and royal icing.
  • [Nougat] Nougat : Italian meringue with honey, toasted almonds and pistachios. -
  • [Praline rochers] Praline rochers : Praline and milk chocolate, coated with chocolate and almonds.  
Miscellanous


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