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Apricot and almond cream tart
Half apricots arranged on a thin layer of almond cream.04.1 1 45 12th 2023
Apricot and pistachio clafoutis
For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking. This first baking apart will enhance the taste of the apricots in the clafoutis.0 1 20 3rd 2023
Apricot jam with vanilla
A really flavoursome apricot jam, minimally sweetened, with a hint of vanilla and the discreet crunch of the almond-like kernels.0 4 53 12th 2023
Apricot jelly
An apricot jelly is made using only the pulp of the fruit, removing the skin and any fibrous parts, which requires some cooking. The result is a much smoother, more pleasant preparation, a little less tart than a classic jam.0 2 53 16th 2023
Crisp apricot and pistachio tart
This delightful tart has a caramelized puff-pastry base, topped with apricots and pistachios. The recipe is simple and delicious.0 1 14 12th 2023
Dried apricots
Making your own dried apricots at home is perfectly feasible. It's really quite simple, though it takes a long time. Basically, the apricots need to be cut in half, destoned, then the halves put to dry slowly for several hours in a cool oven.03.9 6 6 12th 2023
How to prepare apricots
Here's how to prepare apricots for use in a recipe, from washing to slicing.03.7 32 12th 2023
Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.03.6 1 17 12th 2023