Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Wiener Schnitzel, Alpine gratin, How to cook red meat properly, Rémoulette dressing, Rémoulette of celeriac, ... All |
![]() | Vinegar: You can check-out other recipes which use it, like for example: Ardennes Salad, Vol-au-vent, Cauliflower tabouleh, Raw beetroot salad, Warm lentil salad, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Avocado mayonnaise, Provençal remoulade sauce, Potimarron and celeriac autumn soup, Rémoulette of celeriac, Cajun pulled pork, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Lime (or lemon) curd, How to fry eggs well, Eggs with green asparagus and Parmesan cheese, Paté en croute (terrine in a pie crust), ... All |
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