List of recipes from category Sea food: 87 recipes
List of recipes from category Sea food
- Fish: 50 recipes
- Gratins: 1 recipe
- Miscellanous: 3 recipes
- Salads: 1 recipe
- Shellfish: 15 recipes
- Shellfish: 13 recipes
- Terrines and pate: 4 recipes
Baked salmon filletThis is a quick recipe for salmon fillet, surrounded by sliced potatoes and baked with lemon juice, olive oil and herbs.
93K4.6 33 min. March 26th 2015
Baked sea bass fillet with lemon and tarragonThis really simple recipe allows the natural nobility of sea bass to shine through: fillets baked until just done, complemented with lemon and tarragon.
32K 34 min. June 30th 2021
Canapés of red mullet with poppy seedsTasty morsels of red mullet, fried with poppy seeds and served as canapés on toast with feta, basil and preserved tomatoes.
37K4.2 45 min. July 13th 2016
Cod loin with saffronA thick, deboned loin of fish (cod in this case), pan-fried and served with a reduced white-wine and cream sauce, flavoured with shallot and saffron.
93K4.4 47 min. December 17th 2014
Cretan-style salmonCooked chopped leek and shallot with cubes of salmon, served in a yogurt, tomato and feta sauce.
162K5 1 hour 1 min. February 8th 2020
Crunchy little pieces of fishSmall pieces of fish, dipped in beated egg then in breadcrumbs, and fried. Preferably serve with something with slightly acidic like herb salad, or Béarnaise sauce.
243K5 49 min. February 21th 2011
Curried tuna cubesIn this recipe chunky cubes of fresh tuna are marinated, then double-dipped to coat them before cooking: first in curry spices, then breadcrumbs. The cubes of fish are pan-fried to a crispy coating on the outside but stay tender in the middle.
51K4.9 2 hours 40 min. June 22th 2016
Erika's cevicheEricka's ceviche is a Peruvian version of the classic South American dish. The diced fish is cured (effectively "cooked") in lime juice. This dish is fairly simple to make, but delicous and full of fresh flavours.
53K 1 hour 9 min. December 30th 2019
Fillet of pollack cooked in two stagesThis pollack fillet is cooked in two stages: first pan-fried briefly to seal it and colour the outside, then baked gently in the oven in a parcel (en papillotte) on a bed of melting onions, julienne carrots and peas. This double cooking will give you a fish that's lightly crisped on the outside and...
162K4.7 1 hour 40 min. January 23th 2011
Fillet of salmon meunièreA fillet of salmon can be cooked in a similar way to sole: à la meunière. The fish is lightly floured, pan-fried in butter and served drizzled with lemony butter and flat-leaved parsley. Every bit as good as sole.
24K 25 min. April 11th 2021
Fillets of sole DieppoiseIn principal, fillets of sole Dieppoise are poached and served with a creamy sauce and small shellfish. I am offering a new twist on the dish, with the fish sautéed rather than poached, a cream sauce flavoured with mussel stock, and served with shellfish (mussels, cockles and clams), mushrooms and...
53K3.9 1 hour 27 min. December 30th 2019
Fillets of sole meunièreSole "meunière" gets its name no doubt from the flour used to coat the fish ("meunière" is French for miller's wife). It is a classic of French bistro cuisine, rich with butter, basically simple, but easy to do badly. Here are all the tips you need to succeed, using fillets rather than fish on the...
170K4.3 24 min. November 10th 2014
Firied fillet of sea bream with polentaA fillet of blackspot sea bream (though you can use another fish), fried rapidly and served with a creamy cheese polenta and sautéed cherry tomatoes.
40K4.3 23 min. September 4th 2016
Fish "à la Bordelaise"Fish "à la Bordelaise" is a fillet topped with a crust of breadcrumbs, herbs and onions cooked in white wine, then oven-baked until golden brown. It is a classic frozen family meal that many French children have grown up with, but here is a home-made version that is far better.
59K5 1 hour 7 min. February 20th 2019
Fish fillet in express cooking envelopeVegetables cut in small dice and precooked, fish fillet, lemon juice, olive oil, and 2 minutes in the microwave.
327K 23.8 1 hour 19 min. June 11th 2011
Fish fillet with preserved lemonsA thick fish fillet stuffed with slices of preserved lemon - crispy on the outside and tender inside.
106K4.3 36 min. January 30th 2013
Fish in a salt crustFish cooked in a salt crust is simply baked in the oven, surrounded and completely covered by a layer of coarse salt. This allows the fish to cook gently and it should be eaten as soon as the salt crust is opened. In this version, it is stuffed with lemon and herbs. Using a thermometer is the best...
147K3.8 1 hour 8 min. January 29th 2012
Fish in a seed crustFish fillets coated with a mixture of breadcrumbs and seeds, then fried.
70K4.2 30 min. June 1st 2014
Fish in a sesame crustFish portions cooked in 2 stages: first in the pan, then in the oven, covered with a sesame paste which turns crisp when baked.
139K4.4 42 min. February 28th 2012
Fish in white wineThis recipe for cooking fish in the oven is both simple and delicious. The fish is cooked with herbs and onions in white wine. It is served in a light sauce, made with the cooking juices and a little lemon juice.
99K4.3 56 min. December 14th 2016
Fish MousselinesMousselines are a lighter version of the classic French quenelles, but without breadcrumbs. They are poached first in fumet (fish stock), then served "en gratin" in sauce normande.
62K 24.5 38 min. December 29th 2018
Fish petals, vegetables julienne, and beurre blancThis recipe consists of delicate flakes ("petals") of poached fish, cooked with smoked ham, served on a bed of julienne vegetables (fine sticks of carrots, turnips and cabbage), with a "beurre blanc" sauce made with vinegar and shallots. Not difficult, but entails some work.
239K4.3 1 hour 34 min. December 31th 2013
Fisherman's RagoutThis ragout combines vegetables (cut small and cooked until just tender in vegetable stock) with a mix of cockles and chunks of fish, all simmered together with cream and saffron.
82K4.1 2 hours 17 min. December 30th 2019
GravlaxGravlax is a Nordic speciality and consists of boned salmon dry-cured overnight in salt and sugar. The cured salmon can be eaten like smoked salmon, just with a trickle of lemon juice, or with a light sauce of cream cheese and herbs.
50K5 12 hours 21 min. July 11th 2016
Grilled fillet of salmon with corn-salad creamA salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it...
250K 13.9 1 hour 14 min. October 13th 2010
Mackerel Fillets in White WineMackerel fillets in white wine are the kind of thing we normally buy ready-made in a tin, as a quick snack. But preparing them at home is straightforward and so much better. Here is how to create this classic yourself, step by step.
44K3.7 2 hours 26 min. October 28th 2015
Marinated tuna and cabbageGrilled tuna, marinated in lemon and herbs, accompanied by finely sliced cabbage, which is cooked in the tuna cooking pan to enjoy the flavours.
5,670 1 hour 5 min. August 21th 2022
Marinated tuna with herbsHere is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste.
249K4.3 1 hour 22 min. February 21th 2011
Nicholas's fishThis is a very easy recipe, everything hinges on the brief cooking of the leeks, then the fish.
232K4.8 56 min. February 21th 2011
Pan-fried fish fillets, braised cabbage with Noilly PratIn this recipe, finely shredded cabbage is braised rapidly, then finished with Noilly Prat and a little cream. This is served to accompany a simple but delicious pan-fried fillet of fish.
17K2 44 min. February 7th 2021
Pan-fried salmon with white cabbageIn this recipe a salmon steak is accompanied with blanched white cabbage and a rich sherry vinegar sauce.
104K4.5 1 hour 2 min. January 3rd 2014
Parcels of fish fillet in spinachThese parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with herbs, or any other sauce of...
221K5 2 hours 23 min. March 18th 2013
Red mullet fillets in a quick marinadeFor this recipe, the marinade is made in a jiffy: oil, lemon, parsley, salt and pepper. The red mullet fillets are marinaded for an hour, then pan-fried quickly. They are served with plain white rice.
64K4.6 1 hour 21 min. February 22th 2015
Red mullet fillets with a reduced white-wine sauceFor this recipe, the red mullet fillets are fried in a large saucepan, then removed and kept hot. The "jus court" sauce is made by reducing dry white wine with spring onions in the pan used to cook the fish. The small quantity of sauce left (its French name literally means "short juice") is very...
31K3.8 30 min. June 25th 2017
Red sea bream fillets in a soy-sauce marinadeIn this recipe, fillets of red sea bream are marinated in a mixture of soy sauce, lime juice and olive oil before being pan fried.
82K4.9 25 min. March 16th 2014
Rolls of fish in smoked hamPieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well.
290K4.9 54 min. February 21th 2011
Rosemary steamed fishIn this recipe the fish is cooked in steam perfumed with rosemary, which makes it tender and aromatic, served on a bed of onions fondue and finished with a dry white wine sauce.
315K3.8 1 hour March 29th 2020
Salmon "en papillote" with small vegetablesA fresh salmon escalope just salt and pepper with small dices of small vegetables.
228K 15 1 hour 28 min. June 22th 2011
Salmon chard rollsFor this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions. The rolls are served coated with a savoury lemon sabayon, or the sauce of your choice.
154K3.8 1 hour 21 min. August 8th 2010
Salmon marinated like herringIn this recipe, the salmon is cured in coarse salt, then left to marinate in oil with herbs, spices, carrots and onions. Salmon prepared like this is served sliced thinly on a bed of potatoes.
125K 44.6 1 day 38 min. December 4th 2011
Salmon with sorrelSalmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.
282K 15 1 hour 23 min. October 13th 2010
Sea bass with coriander cream en papilloteIn this recipe, the fillets of sea bass are laid on a julienne of leeks (the white part), covered with a coriander cream sauce and cooked "en papillote".
47K5 52 min. February 19th 2017
Sea bass with Indian spicesIn this recipe, the whole secret is in the cooking. The sea bass (or other fish of your choice) is simply fried with an Indian spice mix.
9,545 22 min. September 1st 2021
Seared tuna with lemon and limeThis is a very simple way to prepare and cook tuna - a fish that tends to dry out very quickly if you are not careful about how you cook it. In this recipe the tuna medallions are marinated in a mixture of olive oil, lemon and lime, before being seared briefly on both sides. Serve with rice cooked...
35K4.8 2 hours 18 min. July 23th 2017
Spicy seafood planchaA mix of diced fish and uncooked prawns marinated with spices and then simply cooked on a plancha. The fish benefits from the acidic citrus note provided by the lime, and the prawns from a little vinegar.
27K 1 hour 33 min. March 11th 2018
Stock-pot fishA julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
289K4.3 2 hours 36 min. December 31th 2013
Summer Salmon BlanquetteThis simple blanquette is a creamy dish of pan-fried salmon chunks with fresh broad beans and mushrooms. Although it is just right for the start of summer, it can be made at any time of year.
51K5 59 min. July 5th 2015
Tahitian style fishLittle pieces of fish marinated overnight a night in lime juice.
252K5 12 hours 57 min. February 21th 2011
Tender tunaCooking tuna can be tricky: undercooked it is unappetising, overcooked it dries out rapidly. Here is a method which guarantees that your tuna will be perfectly cooked and tender.
133K4.7 49 min. March 26th 2014
Turban of sole with langoustinesThe turban is made from a rolled fillet of sole poached in fish stock. Each turban is then filled with sautéed langoustines and a tasty cream sauce, flavoured with langoustine stock. This dish takes quite a long time to make because of the langoustine stock, but you will really impress your guests.
75K4.1 1 hour 44 min. November 23th 2014
Pollack fillet baked with rice and vegetables.This oven-baked recipe teams layers of rice and vegetables (sesame-flavoured rice, sautéed courgettes, onions and tomatoes) with fillets of fish (pollack here) and thyme laid on top. Everything is then cooked together in the oven.
41K4.3 1 hour 7 min. September 25th 2016
"Land and sea" kebabsFor these kebabs, cubes of lime-marinated fish (sea) alternate with mushrooms and bacon (land) along the skewer.
87K5 44 min. February 24th 2013
Creamy "terre et mer" potsDiced fish (la mer), boiled vegetables and fried lardons (la terre), with all the delicious flavours of land and sea brought together in a creamy sauce.
32K 2 53 min. May 31th 2020
Normandy seafood stewA "marmite normande" is a combination of different seasonal julienne vegetables and a mix of shellfish, rapidly sautéed, then deglazed with cider. The vegetables and shellfish are then simmered together in cream, which intensifies the flavours while it gently reduces and thickens. This recipe is...
45K2.5 2 hours 13 min. January 9th 2019
Seafood rice saladThis warm rice salad ("riz du pêcheur" – fisherman's rice in French) combines cooked rice with sautéed prawns, mussels and flaked salmon in a rémoulade dressing.
12K 26 min. October 17th 2021
Breton style shellfish and vegetable soupFor this recipe with marine flavors, we will cook several kinds of shellfish, then add them to small creamed vegetables.
3,275 1 hour 43 min. January 8th 2023
Ch'ti mussel tartsA blind-baked puff pastry case, filled with shelled mussels in a velvety sauce made with beer and Maroilles cheese.
23K 1 hour 19 min. October 7th 2020
Chilli langoustinesThe langoustines in this recipe are cooked in two stages: boiled briefly in salted water, then sautéed before being spiced and flambéed in cognac. They are served here with a creamy sauce and potato grenaille.
33K5 1 hour 9 min. October 12th 2016
Cockles and cabbage with smoky cream sauceI think you'll like this straightforward recipe which brings together cockles and cabbage with a smoky cream sauce.
9,298 1 hour 6 min. December 15th 2021
Crab CakesThese crab cakes are a mixture of crab meat - of course - with onion, parsley, breadcrumbs, egg and mayonnaise. The cakes are made fairly thick and shallow fried in a pan, but they can also be deep fried.
58K4.7 1 hour 3 min. July 1st 2015
Crispy prawn rollsThe prawns are fried, then mixed with finely diced carrots and courgettes before being rolled up in a sheet of brik or filo pastry.
66K4.8 34 min. July 27th 2014
Crusty cockle tartA small puff pastry tart case filled with cockles in a cream and egg-yolk sauce ("a la poulette" in French).
91K4.3 2 hours 52 min. March 17th 2013
Curried mussels with cabbageThe mussels are cooked "à la marinière", then shelled and served in a creamy curry sauce with shredded, barely-tender cabbage.
29K 1 hour 24 min. December 30th 2019
Langoustine and leek tartsSmall puff pastry cases filled with a layer of chopped leeks, fried langoustines (also known as scampi or Dublin Bay prawns), topped with hollandaise sauce.
94K4.2 1 hour 28 min. May 13th 2012
Langoustine gratinThis elegant gratin has a layer of brunoise vegetables in the bottom, with langoustine tails (scampi) cooked in two stages on top, finished with a thick creamy sauce, made with the "fumet" from the langoustines. This recipe is quite long to make, but can be prepared in stages over a number of days....
46K3.9 2 hours 15 min. December 30th 2019
Langoustine sabayon tartFor this recipe, the tart cases are made with sheets of filo pastry. These are filled with langoustines coated in a delicious lime-flavoured sabayon.
57K3.8 1 hour 6 min. July 2nd 2014
Lobster ThermidorIn this recipe, the lobster are cooked first in a court bouillon (stock), then the flesh is removed and cut into small pieces before being cooked with the cream and alcohol. The dish is browned in the oven to finish.
139K 14.7 35 min. January 22th 2012
Mussels marinièreThis is the most classic way of preparing mussels, simple and delicious.
195K5 1 hour 4 min. September 4th 2011
Mussels with arroz negroThe famous Spanish arroz negro (black rice) is prepared by adding squid ink towards the end of cooking. This gives the rice not only its curious dark colour, but delicious marine flavours. In this recipe it forms the bed for mussels, cooked simply and served out of their shells – a perfect...
27K 1 hour 10 min. January 30th 2019
Mussels with beurre d'escargotIn this recipe, the mussels are cooked briefly first in salted water, just until they open. They are then shelled and popped in the oven for a few minutes with a knob of beurre d'escargot (butter for snails).
27K 21 min. December 2nd 2018
Pan-fried scallops and chanterelles with Noilly Prat sauceThe chanterelles are fried first briefly, then the scallops fried in the same pan. The pan is deglazed with Noilly to make a delicious cream sauce.
211K4.5 1 hour 6 min. November 28th 2010
Quick prawn curryA very quick way to prepare a creamy prawn curry with lime and spring onion.
113K5 34 min. August 12th 2015
Scallops au gratinScallops rapidly pan-fried, then arranged in shells on a bed of finely chopped leeks, topped with a bechamel sauce and browned in the oven.
52K 1 hour 7 min. January 13th 2019
Scallops with cabbage juliennePan-fried scallops in a sauce of their juices deglazed with a little Noilly Prat, served with a julienne of blanched cabbage in cream.
116K4.6 1 hour 21 min. December 31th 2013
Scallops with crunchy vegetables and wine sabayonThis is a bed of vegetables cut small, lightly cooked to stay crunchy. The scallops are cut in half and fried, filled with a morsel of foie gras, and served coated with a savoury reduced white wine sabayon. It entails some work, but the result is impresive.
290K4 2 hours 56 min. June 11th 2011
Scallops with fondue of leeksIn this very creamy dish, the scallops are pan-fried, then the leeks fondue is added to absorb all the flavours.
302K 24.6 23 min. March 6th 2020
Scallops with green asparagus tips and parmesanIn this recipe scallops are fried quickly, then cooked aaparagus tips are added with a sprinkling of parmesan to serve.
226K4.1 38 min. February 21th 2011
Scallops with sorrel and Noilly PratSorrel is often used with salmon, and very successfully, but it goes very well with scallops in this recipe, given a boost with Noilly Prat vermouth.
11K 43 min. November 24th 2021
Scrambled eggs with langoustines and asparagus tips.For this dish, the langoustines and asparagus tips are sautéed bafore being mixed with the beaten eggs and finished like scrambled eggs.
23K 50 min. August 28th 2019
Seafood feuillantinesLittle savoury "millefeuilles" with a very Breton taste of the sea: a mix of crab and salmon in a herb mayonnaise, piled up between crisp circles of buckwheat pancake.
86K5 48 min. April 28th 2013
Sesame fried scampiScampi, coated with a sesame crust, fried quickly, and served with a herb salad.
280K5 33 min. November 11th 2012
Spaghetti with mussels and basilMussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.
140K4.1 1 hour 40 min. September 14th 2011
Tagliatelle with cocklesIn this recipe, the cockles and pasta are prepared separately, then mixed with the sauce at the last minute. The cockles are first cooked quickly, then shelled carefully (I find it unpleasant to have to do this on the plate) and the cooking juices are used to prepare a cream sauce. The tagliatelle...
118K 14.7 2 hours 16 min. June 24th 2018
Terrines and pate
Fish terrine with spinach and tomatoesThis terrine is made up of alternating layers of fish fillets with spinach and preserved tomatoes. It is cooked gently in the oven, then served in slices (yes, it really is a kind of terrine) with hollandaise sauce, for example.
19K5 1 hour 52 min. November 8th 2020
Koulibiak in pie dishKoulibiak is a traditional russian recipe from, usually served in a flat puff pastry fish shape. Here is an easier version, in a pie dish.
342K3.8 3 hours 19 min. September 7th 2018
Mackerel rillettesThis recipe for mackerel rillettes (or potted mackerel) starts with poaching the fish. The flesh is then taken off the bones and forked into a seasoned mixture of butter, mustard, cream and lemon juice. In France this is traditionally eaten as an aperitif snack, served on small slices of toast.
34K 1 hour June 19th 2019
Salmon rillettesA terrine of two kinds of salmon (cooked and smoked) with butter and lemon.
266K4.3 2 hours 38 min. March 26th 2013