Random menu...


Random menu...
This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
967 K 3.9/5 (270 reviews)
Grade this page:
Comment Send by e-mail to a friend Follow this page
Last modified on: October 27th 2024

Your menu

Ready in: 3 hours 40 min.

Cost: 18.0 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Bistro-style red endive salad

Starters

Bistro-style red endive salad :

Have you tried red Belgian endives? They are similar in size to the more common white sort, just as crunchy, but slightly less bitter.

They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, fried ham and croutons, in a rémoulade dressing.

Ready in: 30 min.
Cost: 3.5 €

Potimarron and Parmesan tart

Main course

Potimarron and Parmesan tart :

This moist tart has a shortcrust pastry case, filled with a mixture of potimarron purée and Parmesan, bound with egg.

Ready in: 2 hours 15 min.
Cost: 8.0 €

Blackcurrant jelly

Desserts

Blackcurrant jelly :

Blackcurrants are full of flavour and make an excellent jelly. In the depths of winter, you'll be glad you made some now.

Ready in: 60 min.
Cost: 6.4 €

And what it does not contain:





Or see the search engine

Back to top of page


Other pages you may also like
Bread oven
Bread oven
Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...
October 15th 20241.19 M3.6
Nutritional information and ingredients
Nutritional information and ingredients
For each recipe you will find on this site, dietary information is calculated. It is thus presented to you: Protein weight in grams (gr)Weight of carbohydrates in grams (gr)The weight of lipids in grams (gr)And finally the energy value, expressed in kilo-calories (1 kilo-calorie = 1000 calories) and...
August 29th 2023588 K3.5
Films and papers in the kitchen
Films and papers in the kitchen
It's now fairly easy to find a range of papers and plastic films that are invaluable, and sometimes indispensable, kitchen aids. Here's a quick overview of the main products available, and what you can and can't do with them.
August 29th 2023605 K 93.6
List of all pages
List of all pages
Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
August 29th 2024475 K3.7
Flours
Flours
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
June 3rd 2024760 K 413.6

Post a comment or question
Posted by:
I am not a leaving thing

Follow this page (as 8 people already do)
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page