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1,575 easy and fully explained recipes, with +66K photos and 78 videos

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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 5 hours 40 min.

Cost: 23.7 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Small foie gras pasties

Starters

Small foie gras pasties :

Dainty pasties, filled with a morsel of seasoned foie gras.

Ready in: 2 hours
Cost: 4.2 €

Shallot confit tart

Main course

Shallot confit tart :

This savoury tart is full of flavour: the thin puff-pastry case is filled with lightly grilled slices of ham and a mixture of cream and Époisses cheese, topped with a layer of oven-cooked shallot confit.

This tart can be eated hot, of course, but is also good cold or reheated until just warmed through.

Ready in: 2 hours 25 min.
Cost: 8.4 €

Confit Victoria pineapple with honey and spices

Desserts

Confit Victoria pineapple with honey and spices :

In this fairly straightforward recipe pineapple wedges are poached gently in a honey syrup flavoured with vanilla and star anise.

This transforms the pineapple into flavoursome morsels that melt in the mouth.

Ready in: 1 hour 15 min.
Cost: 11.1 €

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