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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 1 hour 60 min.

Cost: 16.7 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Potimarron and celeriac autumn soup

Starters

Potimarron and celeriac autumn soup :

This soup has a naturally smooth and creamy texture. The blend of autumnal potimarron (Japanese chestnut pumpkin) and celeriac flavours is warmed with French mustard.

Ready in: 55 min.
Cost: 8.6 €

Rice with spring greens

Main course

Rice with spring greens :

This combination of spring cabbage and leeks, cooked separately then mixed with rice, is a simple recipe and everything can be prepared in advance.

Ready in: 45 min.
Cost: 2.6 €

Strawberry brunoise in a dessert-wine sabayon

Desserts

Strawberry brunoise in a dessert-wine sabayon :

This is a very simple recipe, but the result is absolutely delicious (as long as it's strawberry season, of course): morsels of really ripe strawberries in a sabayon made with sweet white wine.

Ready in: 25 min.
Cost: 5.5 €

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