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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 3 hours 45 min.

Cost: 23.6 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Hearty leek and sprout soup

Starters

Hearty leek and sprout soup :

The method for this rustic winter soup is anything but typical: the sprouts are first roasted in the oven, before being mixed with the leeks (pre-cooked with onions) and simmered in chicken stock.

Served with morsels of crispy ham, the full-on flavour is sure to hit the mark.

Ready in: 1 hour 30 min.
Cost: 7.6 €

Brussels sprouts à la Lombarde

Main course

Brussels sprouts à la Lombarde :

Brussels sprouts cooked on the side, strips of ham, tomato sauce and Mascarpone cheese.

Ready in: 1 hour 15 min.
Cost: 8.4 €

Amaretti

Desserts

Amaretti :

Amaretti are little Italian almond biscuits. They are a bit like meringues, very sweet, and made with ground almonds.

Ready in: 1 hour 3 min.
Cost: 7.6 €

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