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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 2 hours 40 min.

Cost: 13.7 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Two-colour cauliflower salad

Starters

Two-colour cauliflower salad :

Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.

Ready in: 20 min.
Cost: 3.8 €

Fish fillet with preserved lemons

Main course

Fish fillet with preserved lemons :

A thick fish fillet stuffed with slices of preserved lemon - crispy on the outside and tender inside.

Ready in: 40 min.
Cost: 6.2 €

Toffee apple upside-down cake

Desserts

Toffee apple upside-down cake :

With a flavour reminiscent of the French classic tart tatin, this cake is made with a ring of tart apples arranged on a layer of caramel, then covered with the batter.

After baking, the cake is turned out while still hot so that the caramelized apples are on the top with the moist cake underneath.

Ready in: 1 hour 50 min.
Cost: 3.8 €

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