1,497 easy and fully explained recipes, with +66K photos and 78 videos

Random menu...

This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.

916 K 3.9/5 (268 reviews)

Comment Send by e-mail to a friend Follow this page

Last modified on: October 27^th 2024

Your menu

Ready in: 17 hours

Cost: 11.6 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Smoked eggs

Starters

Smoked eggs :

This sophisticated, smoky flavoured starter consists of an egg yolk, heated in a bain-marie and a smoked cream mousse with a scattering of chives, served with a buttered-toast "soldier".

Ready in: 12 hours 30 min.
Cost: 1.6 €

Ratatouille confite

Main course

Ratatouille confite :

In this ratatouille recipe, the vegetables are cooked longer than usual to get a richer melting dish.

Ready in: 2 hours 40 min.
Cost: 8.4 €

Nonettes

Desserts

Nonettes :

Nonettes are small, jam-filled cakes from a bygone age. They originated in Dijon, where they were made by nuns (hence the name, which means "little nun" in French). The traditional version is closer to the French "pain d'épices", but this recipe has a more of a citrus flavour, made with marmalade.

Ready in: 1 hour 50 min.
Cost: 1.7 €

And what it does not contain:
Meat
Fish
Egg
Milk
Alcohol

Or see the search engine

Back to top of page

Other pages you may also like

Bread oven

Bread oven

Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...
October 15^th 20241.17 M3.6

parsley

parsley

There are different kinds of parsley, the two main ones are curled parsley and flat-leaf (or Italian) parsley. The most important difference between the two, except the leaf shape, is taste: flat-leaf parsley has much more flavour.
August 29^th 202362 K4.1

Nutritional information and ingredients

Nutritional information and ingredients

For each recipe you will find on this site, dietary information is calculated. It is thus presented to you: Protein weight in grams (gr)Weight of carbohydrates in grams (gr)The weight of lipids in grams (gr)And finally the energy value, expressed in kilo-calories (1 kilo-calorie = 1000 calories) and...
August 29^th 2023532 K3.5

Other cookery websites

Other cookery websites

List of my other favourite sites.
August 29^th 2023201 K3.9

Flours

Flours

At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
June 3^rd 2024736 K 413.6

Post a comment or question

Follow this page (as 9 people already do)

If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page