Random menu...


Random menu...
This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
970 K 3.9/5 (270 reviews)
Grade this page:
Comment Send by e-mail to a friend Follow this page
Last modified on: October 27th 2024

Your menu

Ready in: 4 days 18 hours 7 min.

Cost: 24.9 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Home-made terrine of foie gras

Starters

Home-made terrine of foie gras :

Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy.

This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are, in order: de-veining the liver, seasoning and cooking.

As usual, I have explained every stage of the recipe in full, with photos to help you.

Ready in: 4 days 15 hours 50 min.
Cost: 17.8 €

Rillettes stuffed mushrooms

Main course

Rillettes stuffed mushrooms :

In this recipe, the mushroom caps are first sautéed, then filled with fried onions and a spoonful of rillettes, then baked in the oven.

Here they are served with a quick pickle made from brunoise radishes with tarragon.

Ready in: 60 min.
Cost: 3.1 €

Far Normandy-Brittany

Desserts

Far Normandy-Brittany :

You may already be familiar with far, the famous Breton cake?

Here's a version inspired by our neighbors in Normandy, with cream, apples and Calavados.

Ready in: 1 hour 20 min.
Cost: 4.0 €

And what it does not contain:





Or see the search engine

Back to top of page


Other pages you may also like
Nutritional information and ingredients
Nutritional information and ingredients
For each recipe you will find on this site, dietary information is calculated. It is thus presented to you: Protein weight in grams (gr)Weight of carbohydrates in grams (gr)The weight of lipids in grams (gr)And finally the energy value, expressed in kilo-calories (1 kilo-calorie = 1000 calories) and...
August 29th 2023589 K3.5
Bread oven
Bread oven
Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...
October 15th 20241.19 M3.6
List of all pages
List of all pages
Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
August 29th 2024476 K3.7
Flours
Flours
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
June 3rd 2024761 K 413.6
Make your own hot-wire or styrofoam cutter
Make your own hot-wire or styrofoam cutter
A filicoupeur is a hot-cutting tool for polystyrene, which can be used to enhance any piece of polystyrene you've salvaged, and to do all kinds of things with it: model building, model making, arts and crafts, and so on. See here how to make your own.
February 20th 2024536 K 433.5

Post a comment or question
Posted by:
I am not a leaving thing

Follow this page (as 8 people already do)
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page