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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

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Last modified on: October 27^th 2024

Your menu

Ready in: 4 hours 20 min.

Cost: 25.0 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Mixed salad stack

Starters

Mixed salad stack :

A stack ("pressé" in French) can be made of sliced vegetables or other ingredients piled up and pressed in a ring mould to keep them in shape. The ring is removed before serving.

This stack consists of tomato, avocado, red onion, hard-boiled egg and anchovy fillets. Serve surrounded with with a drizzle of vinaigrette dressing.

Ready in: 30 min.
Cost: 2.7 €

Grilled fillet of salmon with corn-salad cream

Main course

Grilled fillet of salmon with corn-salad cream :

A salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it...

Ready in: 1 hour 15 min.
Cost: 10.2 €

Pears in red wine with blackcurrant

Desserts

Pears in red wine with blackcurrant :

Pears cooked until soft in a red wine and blackcurrant syrup, served with the reduced syrup and custard sauce (crème anglaise).

Ready in: 2 hours 35 min.
Cost: 12.1 €

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Meat
Fish
Egg
Milk
Alcohol

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