1,575 easy and fully explained recipes, with +66K photos and 77 videos

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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

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Last modified on: October 27^th 2024

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Ready in: 5 days 5 hours 35 min.

Cost: 27.7 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Home-made terrine of foie gras

Starters

Home-made terrine of foie gras :

Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy.

This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are, in order: de-veining the liver, seasoning and cooking.

As usual, I have explained every stage of the recipe in full, with photos to help you.

Ready in: 4 days 15 hours 50 min.
Cost: 17.8 €

White bean gratin "à l'italienne"

Main course

White bean gratin "à l'italienne" :

White haricot beans enriched with the Mediterranean flavours of tomatoes and herbs. The beans are boiled first then mixed with chopped tomatoes and finished gratin-style in the oven.

Ready in: 13 hours 2 min.
Cost: 6.6 €

Little lime tarts

Desserts

Little lime tarts :

With this very quick recipe, you can make little tarts that are nothing like those you find in the shops.

Ready in: 40 min.
Cost: 3.4 €

And what it does not contain:
Meat
Fish
Egg
Milk
Alcohol

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