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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 14 hours 50 min.

Cost: 13.3 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Smoked eggs

Starters

Smoked eggs :

This sophisticated, smoky flavoured starter consists of an egg yolk, heated in a bain-marie and a smoked cream mousse with a scattering of chives, served with a buttered-toast "soldier".

Ready in: 12 hours 30 min.
Cost: 1.6 €

Smoked haddock and leek fondue tartines

Main course

Smoked haddock and leek fondue tartines :

These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.

Ready in: 35 min.
Cost: 6.3 €

Belle-helene in a glass

Desserts

Belle-helene in a glass :

It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .

Ready in: 1 hour 50 min.
Cost: 5.4 €

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