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1,576 easy and fully explained recipes, with +66K photos and 77 videos

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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

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Last modified on: October 27th 2024

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Ready in: 2 days 19 hours 2 min.

Cost: 25.5 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Foie gras ballotine

Starters

Foie gras ballotine :

Making your own foie gras, from raw liver, will give you not only the satisfaction of having made it yourself, but also a liver of simply remarkable quality and taste, far better than any commercial foie gras.

It's a tricky operation, but one that's entirely within your grasp, as long as you follow the 3 delicate stages of the recipe, which are well explained here, in the following order: de-veining, seasoning and cooking.

This recipe will be cooked "en ballotine", a simpler and much easier method than the classic "en terrine".

Ready in: 2 days 17 hours 30 min.
Cost: 17.8 €

Creamy asparagus and meat timbale

Main course

Creamy asparagus and meat timbale :

Asparagus cooked separately first, then sliced and mixed with a reduced cream sauce, full of meaty flavour, and served in individual dishes.

Ready in: 45 min.
Cost: 5.5 €

Pistachio ice cream

Desserts

Pistachio ice cream :

Rediscover the real, delicate taste of pistachio in this ice cream with its very definite flavour.

Ready in: 55 min.
Cost: 2.3 €

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