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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 2 hours 25 min.

Cost: 8.7 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Endive and cheese salad with croutons

Starters

Endive and cheese salad with croutons :

This starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese.

Ready in: 35 min.
Cost: 1.6 €

Rice with spring greens

Main course

Rice with spring greens :

This combination of spring cabbage and leeks, cooked separately then mixed with rice, is a simple recipe and everything can be prepared in advance.

Ready in: 45 min.
Cost: 2.6 €

Provençal colombier for Pentecost

Desserts

Provençal colombier for Pentecost :

The "colombier" (dove cake) is a traditional cake for Pentecost from the south of France, flavoured with orange and almonds.

This very moist cake is quite dense as it is made with marzipan (almond paste).

It can be eaten on its own or as a dessert, with or without ice cream.

Ready in: 1 hour 6 min.
Cost: 4.6 €

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