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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

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Last modified on: October 27th 2024

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Ready in: 5 hours 30 min.

Cost: 26.6 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Smoked salmon sacristains

Starters

Smoked salmon sacristains :

Sacristain (sexton in English, a strange name though common in French cooking) is a small pastry twist, made with puff pastry. There are many recipes with different flavours, sweet or savoury. Here is one with smoked salmon, ideal as an aperitif.

Ready in: 1 hour 30 min.
Cost: 13.0 €

Thaï rice with small vegetables

Main course

Thaï rice with small vegetables :

Vegetables cut in small dice, cooked in stages, and mixed with cooked Thaï rice. Delicious alone or served with meat for example.

Ready in: 1 hour 35 min.
Cost: 4.2 €

Peach and verbena feuilleté

Desserts

Peach and verbena feuilleté :

In French, a "feuilleté" can be anything, sweet or savoury, wrapped in or with a base of puff pastry, from a sausage roll to a millefeuille. This is an elegant tart-style feuilleté with a caramelized pastry base, topped with a light custard flavoured with verbena. This is based on a confectioner's custard (french pastry cream), lightened with meringue.

On this bed of delicious custard, the finishing touch is a double rosette of peeled fresh peach slices.

Ready in: 2 hours 25 min.
Cost: 9.4 €

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