Welcome to cooking-ez
Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
- : A video is included to show you a particular method or manoeuvre.
- : This recipe entails a little more work, but nothing superhuman.
- : This recipe has been commented on or discussed.
But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.
Enjoy it, and "Bon appétit..."
Recipe of the week:
Shiro-goma salad
Sesame-marinated chicken, soy sauce, lime and vegetables for this Japanese-inspired salad.
My EZ Cooking
Register for:- Get latest news in your e-mail box (Next message on 2024-09-15)
- Have your personal recipe binder
- Submit your own recipes
- Compose your menus
- And many more...
Calendar of seasons
In September...
Just coming into season: Potimarron (Japanese chestnut pumpkin), Beetroot, Cabbage, Pumpkins, Mont-d'Or cheese, 
In season: Grapefruit, Peaches, Pears, Apple, Plums, Grapes, Blackcurrant, Hazelnuts, Pineapples, Bananas, Quinces, Figs, Redcurrants, Raspberries, White haricot beans, Leek, Purple globe artichokes, Tomato, Aubergines (eggplants), Leaf beet (swiss chard), Celery, Celeriac, Cauliflower, Red cabbage, Morbier cheese, 
End of season for: Courgette, Potatoes, Red onion, 
New recipes
Cabbage and cheddar quiche
Manou's zucchinis garnished
Green beans with feta cream and basil
Mint and pea pesto
How to peel hazelnuts
Rhubarb-hazelnut tart
Tender roasted carrots with avocado mayonnaise
Latest comments
From Anonymous: Can you use ordinary celery instead of celeriac, and if so...
Read more...
From Anonymous: This looks like a cake I will make and thank you for the...
Read more...
Latest modifications
Avocado mayonnaise
Tomato sauce (with fresh tomatoes)
Country-style spring pasta
Summer Salmon Blanquette
How to prepare broad beans
Chocolate-verbena cream
Mornay onion tart
Mashed potatoes with cancoillotte cheese
Blog articles
What's news?
- A new, faster list of all available pages, presented with a map.
- The site is now hosted on a new server, much more powerful than the previous one.
- Each recipe lists the allergens that may be contained in the ingredients.
- Next new recipe will be on line on the 2024-09-15
Cooking-ez.com it's:
- 728K pages viewed per day, average last 7 days (Google Analytics data available, contact me about that)
- 23K comments posted
- 7,975 subscribers, with 522 recipe binders with 8,319 recipes
- 3,862 visitors now
- 337.5M page views since its creation in 2007