Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

  • video: A video is included to show you a particular method or manoeuvre.
  • dure: This recipe entails a little more work, but nothing superhuman.
  • commentaires: This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant (or not) to cooking, see what you can do with it.

Enjoy it, and "Bon appétit..."

You appreciate this site?

You will love the e-cookbook: to be composed as you wish of recipes, title, front page, and delivered to your e-mail address in less than 1 day. More...

What's news?

  • In the "bakery" category, each bread recipe got a small automatic calculator to determinate the ideal water temperature.
  • Implementation of a footer to inform visitors of the use of cookies on cooking-ez.com.
  • All pages and recipes of the site can now be rating from 1 to 5 (former range was 0->3).
  • Next new recipe will be on line on the 2017-08-27

Cooking-ez.com it's:

  • 187,735,031 pages viewed (since March 2007)
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  • 18,219 comments posted
  • 4,272 subscribers, with 451 recipe binders with 7,818 recipes
  • 116 visitors now