Cooking-ez.com

1,212 easy and fully explained recipes, with 24,323 photos and 77 videos

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

: A video is included to show you a particular method or manoeuvre.
: This recipe entails a little more work, but nothing superhuman.
: This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.

Enjoy it, and "Bon appétit..."

See what you can do with it

Recipe of the week:

Rice and purple-sprouting broccoli salad

Like a classic rice salad, but with the crunch of purple-sprouting broccoli.

See the recipe

My EZ Cooking

Get latest news in your e-mail box (Next message on 2021-08-01)
Have your personal recipe binder
Submit your own recipes
Compose your menus
And many more...

Calendar of seasons

In July...

Just coming into season: Plums, Blackcurrant, Leek, Aubergines (eggplants), Beetroot, Cabbage,

In season: Apricots, Peaches, Pears, Apple, Grapes, Green (fresh) almonds, Pineapples, Bananas, Cherries, Strawberries, Raspberries, Peas, Courgette, Potatoes, Purple artichoke, Red onion, Garlic, Tomato, Gherkins, Globe artichokes, Leaf beet (swiss chard), Carrots, Cauliflower, Morbier,

End of season for: Green beans, Spinach, Red cabbage, Cucumber,

Click on the pictures to watch the recipes.

Calendar of seasons

New recipes

Latest comments

From Jh: Hi, you was right, the baking temperature was missing in...
From Anonymous: Hi, it seems that there is no baking temperature? Could you...
From Jh: Because it's not needed.
From Elinor: Why don't you use lemon?
From Jh: Because they are rather hard and not very pleasant in the...
From Anonymous: You are the only person I’ve ever seen discard the...
From Lisa: I am interested in just simple recipes without too much...
From Jh: Yes, you can.

Your recipes (upload ?)

The blog

The time of the jams: We are well into summer as I write this, and this is the...
Markers in cooking: When it comes to cooking, there is only one real rule, and...
The march forward: When professionals get to work in their kitchen, lab or...
How to break eggs properly?: It is a very common gesture in pastry, bakery and of course...
A few tips for effective kneading at home: When you have to knead dough for bread or some other...
Incise some meats before cooking: Have you ever had this rather unpleasant phenomenon: you...
Steam for baking bread: What does steam have to do with bread-making? This is not...
Raising (or leavening) agents: When we want to make a dough or batter rise when baking,...

What's news?

Each printable recipe contains a QR code, readable with your mobile, which points to the original recipe.
With the quick search on the whole site, you also have a complete search engine in the recipes: ingredients present or not, duration, costs, or dietetic.
Each recipe offers a button "I think to do it" and another "I made it", with a presentation of the number of clicks on each option.
Next new recipe will be on line on the 2021-08-01

Cooking-ez.com it's:

309K pages viewed per day, average last 7 days (Google Analytics data available, contact me about that)
22K comments posted
9,446 subscribers, with 596 recipe binders with 8,887 recipes
769 visitors now
268.7M page views since its creation in 2007