Cooking-ez.com

987 easy and fully explained recipes, with 12,014 photos and 77 videos

Moist cereal barsEggs with mayonnaiseConfectioner's custard (Crème pâtissière, or French pastry cream)FramboisierWalnut pasteCroque-monsieur completAlmond macaroon cakeComtoise endive saladStewed apple (compote)Herb olive oil

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

  • : A video is included to show you a particular method or manoeuvre.
  • : This recipe entails a little more work, but nothing superhuman.
  • : This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant (or not) to cooking, see what you can do with it.

Enjoy it, and "Bon appétit..."

Recipe of the week:

Grapefruit moelleux

Grapefruit moelleux

The french love their "moelleux" — moist fondant cakes, often with a melting centre. These little mini-moelleux are flavoured with grapefruit.

The grapefruit flavour is brought out fully by using a combination of juice, zest and candied peel.

See the recipe

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Calendar of seasons

In March...

Just coming into season: Pineapples, Aubergines (eggplants), Carrots, Cabbage, Morbier,
PineapplesAubergines (eggplants)Morbier

In season: Oranges, Grapefruit, Apple, Kiwi, Mandarins, Bananas, Leek, Endives (head of chicory), Beetroot, Brussels sprouts, Mont-d'Or,
OrangesGrapefruitAppleKiwiMandarins

End of season for: Celeriac, Red cabbage,
CeleriacRed cabbage

Click on the pictures to watch the recipes.

Calendar of seasons

Latest comments

  • Films and papers in the kitchen From Bryan ruskin: "As the creator of the original roasting film and bags (with…"
  • Fish Mousselines From Jh: "Sorry, it was a translation mistake, now fixed.You should…"
  • Fish Mousselines From Christine: "I do not see the addition of eggs in the mousseline method.…"
  • Chinese Soup From Jh: "Instead of hating, and waste time to write that, you should…"
  • Chinese Soup From Ken: "I would surely like to copy this recipe but because the…"
  • A Mendeleiev periodic table in 3D From : "THE idea waS excEptionally wonderFul. I will Find a way To…"
  • What is the difference between bakery and patisserie? From Carol: "Hello. I am so in love with pastry and the likes of it that…"
  • Smoked salmon sacristains From Jh: "Hi, Not easy for a website to convert grams in volume…"

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What's news?

  • Thanks to Erika who start to translate the site in Spanish, avilable at micocina-facil.com.
  • In all recipes, in the list of ingredients, each ingredient is preceded by a picture thumbnail representing it.
  • All pages of the site are now in the new format, more fluid, more streamlined and better compatible with mobiles.
  • Next new recipe will be on line on the 2019-03-31

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