Apple confectioner's custardSautéed chicken with leeksTarte BourdaloueCannelésPitta breadBroccoli savoury custardBounty-style tart for AlisonCaramelized apple "moelleux" cakeCaramelized brioche with pear and kiwiHam and cheese slices with spring onions

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

  • : A video is included to show you a particular method or manoeuvre.
  • : This recipe entails a little more work, but nothing superhuman.
  • : This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.

Enjoy it, and "Bon appétit..."

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Recipe of the week:

Bouchées montagnardes

Bouchées montagnardes

Literally "mountain mouthfuls" in French, these canapés combine ingredients from the mountainous region of eastern France: Morteau sausage, Morbier cheese and mushrooms. They make a hearty aperitif snack or are ideal for an informal supper.

See the recipe

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Calendar of seasons

In May...

Just coming into season: Pineapples, Strawberries, Courgette, Leek, Potatoes, Purple globe artichokes, Tomato, Globe artichokes, Aubergines (eggplants), Cauliflower, Cucumber,
PineapplesStrawberriesPurple globe artichokesGlobe artichokesAubergines (eggplants)

In season: Bananas, Spinach, Garlic, Asparagus, Beetroot, Carrots, Morbier,
BananasSpinachAsparagusBeetrootMorbier

End of season for: Oranges, Grapefruit, Red cabbage, Mont-d'Or,
OrangesGrapefruitRed cabbage

Click on the pictures to watch the recipes.

Calendar of seasons


Latest comments

Pistachio shortbread biscuits
Pistachio shortbread biscuits
From Jen: So tasty, yet so easy to make. Thank for this recipe!
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Spinach and ricotta ravioli
Spinach and ricotta ravioli
From Pattie: How can I make mackerel fish tasty, it is good for my heart.
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How to heat milk without it catching on the bottom of the pan
How to heat milk without it catching on the bottom of the pan
From Jh: Maybe you made a mistake when weighing, if your dough is...
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How to heat milk without it catching on the bottom of the pan
How to heat milk without it catching on the bottom of the pan
From Ex jenny: I followed a recipe for fish balls containing squid,...
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Materiel
From Jh: It's the best, professional, wood, and "di qualita" !
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Materiel
From God of life and: The roling pin does not look like a rolling pin that I've...
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Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
From Anonymous: Brilliant recipe, really well explained. Thank you!
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Cigarettes Russes (Piroulines)
Cigarettes Russes (Piroulines)
From Jh: Absolutely!
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Blog articles

The delicious complexity of Jura wines
The delicious complexity of Jura wines: Do you know the wines of the Jura? Maybe not, it's a small...
Shall I take the tops off?
Shall I take the tops off?: If you buy your vegetables at the market, at a farmer's...
The color of the bread crumb
The color of the bread crumb: When you go to buy bread, at your baker's, at the time of...
The salad spinner is not only for salad
The salad spinner is not only for salad: Where we see that the salad spinner can be used for many...
Sorrel and its cooking
Sorrel and its cooking: Do you like sorrel?This delicious plant with its...
Creams in pastry
Creams in pastry: In this post, I propose you to make a small tour of the...
Brussels sprouts are very good
Brussels sprouts are very good: We are, as I write this, in the season of Brussels sprouts,...
The two frying pans
The two frying pans: Where we see that a non-stick frying pan, if it is very...

What's news?

  • The blog posts are in a more mobile-friendly and fluid form.
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