Welcome to cooking-ez
Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
- : A video is included to show you a particular method or manoeuvre.
- : This recipe entails a little more work, but nothing superhuman.
- : This recipe has been commented on or discussed.
But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.
Enjoy it, and "Bon appétit..."
Recipe of the week:
Galette berrichone
The galette berrichonne, originally from the Berry region of France, is a very simple galette made from boiled potatoes, flour, eggs and cheese.
There are probably as many recipes as there are Berry families, but here's one that's simple and easy to make.
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Calendar of seasons
In August...
Just coming into season: Quinces, Leek, Beetroot, Cabbage, 
In season: Apricots, Peaches, Pears, Apple, Plums, Grapes, Blackcurrant, Hazelnuts, Pineapples, Green (fresh) almonds, Bananas, Redcurrants, Raspberries, Strawberries, Figs, Courgette, Purple globe artichokes, Red onion, Tomato, Aubergines (eggplants), Leaf beet (swiss chard), Cauliflower, Morbier, 
End of season for: Green beans, Potatoes, Garlic, Carrots, Red cabbage, 
New recipes
No-pastry spinach and potato quiche
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Sorrel and potato quiche
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