Welcome to cooking-ez
Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
- : A video is included to show you a particular method or manoeuvre.
- : This recipe entails a little more work, but nothing superhuman.
- : This recipe has been commented on or discussed.
But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.
Enjoy it, and "Bon appétit..."
Recipe of the week:
Mushrooms in snails
This recipe treats mushrooms like snails, stuffed with a garlic, parmesan and parsley butter, then baked.
The result is amazing mushrooms, with a delicious taste of snail butter.
My EZ Cooking
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Calendar of seasons
In September...
Just coming into season: Potimarron (Japanese chestnut pumpkin), Beetroot, Cabbage, Pumpkins, Mont-d'Or cheese, 
In season: Grapefruit, Peaches, Pears, Apple, Plums, Grapes, Blackcurrant, Hazelnuts, Pineapples, Bananas, Quinces, Redcurrants, Raspberries, Figs, White beans, Leek, Turnips, Purple globe artichokes, Tomato, Aubergines (eggplants), Leaf beet (swiss chard), Celery, Celeriac, Cauliflower, Red cabbage, Morbier, 
End of season for: Courgette, Potatoes, Red onion, 
New recipes
Tomato, mustard and tuna cake
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Chester
Nanou's egg rice
Galette berrichone
Refreshing summer salad
Latest comments
From Anonymous: I have often cooked mushrooms like this, and find them an...
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From Hmijail: Why is the flour needed? I hear some people like it there,...
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From Carl: I'll pass .I'll cook fish,cabbage, carrot, tomato, olive...
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From David: Thank you for this advice. I have learnt something new...
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Latest modifications
Basic cake batter - the French way
Almond cream
Frangipane
Chestnut cake
Clementine cake
Moist chocolate cake
Lemon and lime cakes
Noisette butter
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What's news?
- The cookie consent banner has been greatly simplified following the discontinuation of advertising.
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- The recipes' dietary information: proteins, carbohydrates, lipids and energy value (in k-calories and kilojoules) are better presented and displayed more quickly
- Next new recipe will be on line on the 2025-09-21
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