Cooking-ez.com

1,003 easy and fully explained recipes, with 12,216 photos and 79 videos

Scallops with crunchy vegetables and wine sabayon

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

: A video is included to show you a particular method or manoeuvre.
: This recipe entails a little more work, but nothing superhuman.
: This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant (or not) to cooking, see what you can do with it.

Enjoy it, and "Bon appétit..."

Recipe of the week:

Red cabage salad with toasted almonds

This salad has a lovely crunch to it: not just the red cabbage, but also from thinly sliced radishes and toasted almonds.

See the recipe

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Calendar of seasons

In May...

Just coming into season: Pineapples, Strawberries, Courgette, Leek, Potatoes, Purple artichoke, Tomato, Globe artichokes, Aubergines (eggplants), Cauliflower, Cucumber,

In season: Bananas, Spinach, Garlic, Asparagus, Beetroot, Carrots, Morbier,

End of season for: Oranges, Grapefruit, Red cabbage, Mont-d'Or,

Click on the pictures to watch the recipes.

Calendar of seasons

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The 3 essential knives: "You must have heard a chef or cook say: "There’s no good…"
Using stretch food film effectively: "Maybe you use food film in your own kitchen. You know, the…"
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Rosemary in recipes: "Rosemary, as I’m sure you know, is a culinary herb:…"
The Holy Grail of French bakers: "While browsing through the recipes on this site, you may…"
Is it really necessary to cream egg yolks?: "Let’s try and answer a question that crops up in cookery…"
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What's news?

Improving display for pages and recipes on mobile phones.
Cooking-ez.com changes host for better performance. Slight disturbances possible up to 4/24.
Thanks to Erika who start to translate the site in Spanish, avilable at micocina-facil.com.
Next new recipe will be on line on the 2019-06-02

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