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Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

  • : A video is included to show you a particular method or manoeuvre.
  • : This recipe entails a little more work, but nothing superhuman.
  • : This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant (or not) to cooking, see what you can do with it.

Enjoy it, and "Bon appétit..."

Recipe of the week:

Rice à la grecque

Rice à la grecque

Rice cooked "à la grecque" (Greek-style) is enlivened with sautéed leeks and mushrooms, cream and feta, to which the cooked rice is added at the end.

This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves.

See the recipe

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Calendar of seasons

In October...

Just coming into season: Walnuts, Cabbage, Pumpkins,

In season: Oranges, Grapefruit, Pears, Apple, Grapes, Pineapples, Bananas, Chestnuts, Figs, Japanese chestnut pumpkin (Potimarron), Leek, Purple artichoke, Beetroot, Celeriac, Cauliflower, Morbier, Mont-d'Or,

End of season for: Peaches, Plums, Hazelnuts, Quinces, Redcurrants, Raspberries, Butter beans, Tomato, Aubergines (eggplants), Red cabbage,
PeachesPlumsQuincesRaspberriesButter beans

Click on the pictures to watch the recipes.

Calendar of seasons

Latest comments

  • Apple and pear tart From Jh: Yes
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  • Surprise bread From Jh: Just calculate the volume of your mould, or measure it...
  • Surprise bread From Anonymous: But my main question is what amount of flour should I take...
  • Surprise bread From Anonymous: Mine is 7.9 inch square so height and width and depth is...
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