Cooking-ez.com

1,113 easy and fully explained recipes, with 19,584 photos and 77 videos

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

: A video is included to show you a particular method or manoeuvre.
: This recipe entails a little more work, but nothing superhuman.
: This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant (or not) to cooking, see what you can do with it.

Enjoy it, and "Bon appétit..."

Recipe of the week:

Creamy artichokes

This hearty vegetable recipe uses the whole globe artichoke (heart and leaves), combining the creamy artichoke texture with the crunch of sautéed potatoes.

See the recipe

My EZ Cooking

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Calendar of seasons

In August...

Just coming into season: Quinces, Leek, Beetroot, Cabbage,

In season: Apricots, Peaches, Pears, Apple, Plums, Grapes, Blackcurrant, Hazelnuts, Green (fresh) almonds, Pineapples, Bananas, Figs, Strawberries, Redcurrants, Raspberries, Courgette, Purple artichoke, Red onion, Tomato, Aubergines (eggplants), Leaf beet (swiss chard), Cauliflower, Morbier,

End of season for: Green beans, Potatoes, Garlic, Carrots, Red cabbage,

Click on the pictures to watch the recipes.

Calendar of seasons

New recipes

Latest comments

From Jh: Ok, so yes you can forget the nuts, but it will better to …
From Anonymous: Pistachio are nuts hence why I asked about removing the …
From Jh: There is not nuts in this recipe, just pistachio.
From Anonymous: Is it possible to make these without chopped nuts in?I …
From Jh: If it's cocoa powder, you need to add some butter with, …
From Jane: Can I use chocolate powder instead of bars.
From Jh: Yes, exactly.
From Monique: For this Brioche recipe, you mention that the sour dough is …

Your recipes (upload ?)

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From PASDEGOURDI: Châtaignes cuites à l'eau
From Sofie: Saumon gravelax
From Sofi63200: Mille et une feuilles de Gruyère France au jambon sec et saveur pâte de coing
From Chris83240: Buche chocolat-marrons
From Chris83240: Beignets au nutella
From Chris83240: Pudding meringué aux framboises

The blog

Stand mixer tools: Whether we call it a stand mixer, food processor, or simply …
The 3 essential knives: You must have heard a chef or cook say: "There’s no good …
Using stretch food film effectively: Maybe you use food film in your own kitchen. You know, the …
The mock CAP baker's certificate exam: The next instalment in my life as an apprentice baker at …
Rosemary in recipes: Rosemary, as I’m sure you know, is a culinary herb: …
The Holy Grail of French bakers: While browsing through the recipes on this site, you may …
Is it really necessary to cream egg yolks?: Let’s try and answer a question that crops up in cookery …
Egg yolks and caster sugar: We often come across recipes where we need to mix egg yolks …

What's news?

In the recipe lists, you can now also remove those containing gluten, meat or lactose.
New rating form for recipes, pages, blogs... More practical, more pleasant to use.
In the recipe lists, you can now remove those containing alcohol.
Next new recipe will be on line on the 2020-08-16

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