Soft apple cookiesLiège wafflesLike MaronSui'sTomato and courgette tartLemon and lime cakesEndive and cheese salad with croutonsTaos hotpotFish in a salt crustPea and avocado saladFruit paste : Blackcurrant

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Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

  • : A video is included to show you a particular method or manoeuvre.
  • : This recipe entails a little more work, but nothing superhuman.
  • : This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.

Enjoy it, and "Bon appétit..."

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Recipe of the week:

Boulangère tart tatin with vine nectarines

Boulangère tart tatin with vine nectarines

You may already be familiar with the famous apple tarte tatin, but here's a very tasty bakery version, with vine nectarines and croissant dough.

See the recipe

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Calendar of seasons

In September...

Just coming into season: Potimarron (Japanese chestnut pumpkin), Beetroot, Cabbage, Pumpkins, Mont-d'Or cheese,
Beetroot

In season: Grapefruit, Peaches, Pears, Apple, Plums, Grapes, Blackcurrant, Hazelnuts, Pineapples, Bananas, Quinces, Figs, Redcurrants, Raspberries, White beans, Leek, Purple globe artichokes, Tomato, Aubergines (eggplants), Leaf beet (swiss chard), Celery, Celeriac, Cauliflower, Red cabbage, Morbier,
GrapefruitPeachesPearsApplePlums

End of season for: Courgette, Potatoes, Red onion,
Red onion

Click on the pictures to watch the recipes.

Calendar of seasons

Latest comments

Shortbread tart with sweet apricots and rosemary
Shortbread tart with sweet apricots and rosemary
From Don: At least, a sweet apricots tart!
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Verbena
Verbena
From Jh: What's the difference?
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Verbena
Verbena
From Penny: Is Verbena or Vervein for this recipe?!
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Like MaronSui's
Like MaronSui's
From Jh: Yes
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Like MaronSui's
Like MaronSui's
From Zlatan: So, egg whites stay raw?
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Leek and celery soup
Leek and celery soup
From Jh: Yes, about the half.
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Leek and celery soup
Leek and celery soup
From Anonymous: Can you use ordinary celery instead of celeriac, and if so...
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Grapefruit cake
Grapefruit cake
From Jh: Yes, you can find some tips and informations about zesting...
Read more...

Blog articles

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The right size of zucchini: When you buy zucchini at the market, you're often offered a...
The (small) miracle of béchamel sauce
The (small) miracle of béchamel sauce: Making a béchamel sauce is going to confront you with a...
Pastry doughs
Pastry doughs: To make a classic tart, you'll need a pastry of course, and...
A few tips on homemade ice cream
A few tips on homemade ice cream: If you make ice cream at home, which is a very, very good...
The different cooking modes
The different cooking modes: In cooking, cooking means bringing food into contact with a...
Clean your mixer easily
Clean your mixer easily: If you use a "bowl" or "blender" mixer, as opposed to a...
Preserving egg yolks
Preserving egg yolks : If you're using only the egg whites in a recipe (such as...
Preservative oil, an asset for taste
Preservative oil, an asset for taste: When you prepare a dish using an ingredient that has been...

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