Mousse with two chocolatesWinter cauliflower tabboulehLeeks in vinaigrette Small ratatouille with Comtois surprise breadHam and cheese slices with spring onionsInvoltinisBlackcurrant jellySmoked salmon sacristainsLebanese-style chickpea salad

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

  • : A video is included to show you a particular method or manoeuvre.
  • : This recipe entails a little more work, but nothing superhuman.
  • : This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.

Enjoy it, and "Bon appétit..."

See what you can do with it

Recipe of the week:

Shiro-goma salad

Shiro-goma salad

Sesame-marinated chicken, soy sauce, lime and vegetables for this Japanese-inspired salad.

See the recipe

My EZ Cooking

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Calendar of seasons

In September...

Just coming into season: Potimarron (Japanese chestnut pumpkin), Beetroot, Cabbage, Pumpkins, Mont-d'Or cheese,
Beetroot

In season: Grapefruit, Peaches, Pears, Apple, Plums, Grapes, Blackcurrant, Hazelnuts, Pineapples, Bananas, Quinces, Figs, Redcurrants, Raspberries, White haricot beans, Leek, Purple globe artichokes, Tomato, Aubergines (eggplants), Leaf beet (swiss chard), Celery, Celeriac, Cauliflower, Red cabbage, Morbier cheese,
GrapefruitPeachesPearsApplePlums

End of season for: Courgette, Potatoes, Red onion,
Red onion

Click on the pictures to watch the recipes.

Calendar of seasons

Latest comments

Verbena
Verbena
From Jh: What's the difference?
Read more...
Verbena
Verbena
From Penny: Is Verbena or Vervein for this recipe?!
Read more...
Like MaronSui's
Like MaronSui's
From Jh: Yes
Read more...
Like MaronSui's
Like MaronSui's
From Zlatan: So, egg whites stay raw?
Read more...
Leek and celery soup
Leek and celery soup
From Jh: Yes, about the half.
Read more...
Leek and celery soup
Leek and celery soup
From Anonymous: Can you use ordinary celery instead of celeriac, and if so...
Read more...
Grapefruit cake
Grapefruit cake
From Jh: Yes, you can find some tips and informations about zesting...
Read more...
Grapefruit cake
Grapefruit cake
From Anonymous: This looks like a cake I will make and thank you for the...
Read more...

Blog articles

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The (small) miracle of béchamel sauce: Making a béchamel sauce is going to confront you with a...
Pastry doughs
Pastry doughs: To make a classic tart, you'll need a pastry of course, and...
A few tips on homemade ice cream
A few tips on homemade ice cream: If you make ice cream at home, which is a very, very good...
The different cooking modes
The different cooking modes: In cooking, cooking means bringing food into contact with a...
Clean your mixer easily
Clean your mixer easily: If you use a "bowl" or "blender" mixer, as opposed to a...
Preserving egg yolks
Preserving egg yolks : If you're using only the egg whites in a recipe (such as...
Preservative oil, an asset for taste
Preservative oil, an asset for taste: When you prepare a dish using an ingredient that has been...
Don't throw away disposable piping bags
Don't throw away disposable piping bags: Nowadays, it's fairly easy to find what professionals use...

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  • Each recipe lists the allergens that may be contained in the ingredients.
  • Next new recipe will be on line on the 2024-09-15

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