To find out more...
Welcome to cooking-ez
Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
- : A video is included to show you a particular method or manoeuvre.
- : This recipe entails a little more work, but nothing superhuman.
- : This recipe has been commented on or discussed.
But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.
Enjoy it, and "Bon appétit..."
Recipe of the week:
Refreshing summer salad
A deliciously refreshing summer salad recipe, very simple to make, tomatoes, green salad and croutons, ideal for hot summer days.
My EZ Cooking
Register for:- Get latest news in your e-mail box (Next message on 2025-07-20)
- Have your personal recipe binder
- Submit your own recipes
- Compose your menus
- And many more...
Calendar of seasons
In July...
Just coming into season: Plums, Blackcurrant, Leek, Aubergines (eggplants), Beetroot, Cabbage, 
In season: Apricots, Peaches, Pears, Apple, Grapes, Pineapples, Green (fresh) almonds, Bananas, Cherries, Raspberries, Strawberries, Courgette, Potatoes, Purple globe artichokes, Red onion, Garlic, Tomato, Peas, Gherkins, Globe artichokes, Leaf beet (swiss chard), Carrots, Cauliflower, Morbier, 
End of season for: Green beans, Spinach, Red cabbage, Cucumber, 
New recipes
Tzatziki
New peas with pesto
Creamy spinach à la Lombarde
Farfalle with green asparagus
Sorrel and potato quiche
New Zealand pies
"Haute patate" green beans
Latest comments
From Hmijail: Why is the flour needed? I hear some people like it there,...
Read more...
From Carl: I'll pass .I'll cook fish,cabbage, carrot, tomato, olive...
Read more...
From David: Thank you for this advice. I have learnt something new...
Read more...
From David: I shall certainly try this - it looks delightful. I have...
Read more...
Your recipes (upload ?)
Blog articles
What's news?
- The recipes' dietary information: proteins, carbohydrates, lipids and energy value (in k-calories and kilojoules) are better presented and displayed more quickly
- Improved recipes ergonomics: Internal pagination, optimise display, etc.
- A new, faster list of all available pages, presented with a map.
- Next new recipe will be on line on the 2025-07-20
Cooking-ez.com it's:
- 295 K pages viewed per day, average last 7 days (Google Analytics data available, contact me about that)
- 23 K comments posted
- 7,523 subscribers, with 482 recipe binders with 7,998 recipes
- 666 visitors now
- 337.54 M page views since its creation in 2007