Products

The 19 comments already posted on this page

• If you're talking about Mirlitons ("Mirlons maybe?), it's a pastry made of puff-pastry and almond cream or frangipane, old and simple recipe but so delicious.
  Posted by jh march 16^th 2023 at 07:02 n° 19
• Are these ingredients used in a pastry product named “Merliton”? Found this pastry in “La Mallorguina”, Madrid, Spain
  Posted by Kate march 15^th 2023 at 14:01 n° 18
• Your salmon quish sounds great.. Will use our frozen salmon instead of smoked salmon as needing minimal salt . My keto sons will be sent your recipe. Try to report back. Thank you.
  Posted by Anonymous september 30^th 2021 at 05:01 n° 17
• Good ones, Label rouge, no.
  Posted by jh august 19^th 2021 at 09:50 n° 16
• Does morteau sausage contain sodium nitrite?
  Posted by Nick Johnson august 19^th 2021 at 00:29 n° 15
• Is Malibu gluten free?
  Posted by Hoping january 16^th 2021 at 05:37 n° 14
• No
  Posted by jh december 2^nd 2020 at 23:01 n° 13
• Does Malibu have caffeine in it
  Posted by Melissa december 2^nd 2020 at 22:28 n° 12
• Plain flour
  Posted by jh january 26^th 2020 at 15:03 n° 11
• In UK would i use plain flour or self raising flour for Bretton Tart
  Posted by Peggie january 26^th 2020 at 08:52 n° 10
• It's potato...
  Posted by jh january 29^th 2018 at 11:42 n° 9
• What make is the popato and where can I buy it
  Posted by Jim january 28^th 2018 at 21:36 n° 8
• Hi,
  
  By "mash powder" do you mean mash potato powder?
  If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.
  Posted by jh january 29^th 2015 at 17:35 n° 7
• Hi
  Can I use potentiometer mash powder to make cutlets?
  
  emmakumar@gmail.com
  Posted by Emma january 29^th 2015 at 13:46 n° 6
• Thanks for posting this Potato flour. I like it to prepare my indian dish.
  
  Posted by Anonymous january 22^th 2015 at 12:44 n° 5
• No, there is nothing more than: cherry, sugar and alcohol (for good griottines of course :-).
  Posted by jh august 12^th 2013 at 09:40 n° 4
• What are the ingredients of a jar of griottines? are there any chemicals, additives, flavourings,aromas?
  Posted by trebor august 11^th 2013 at 20:48 n° 3
• Rind of what?
  Posted by jh january 16^th 2012 at 08:40 n° 2
• Is the rind edible once cooked, specifically oven baked?
  Posted by Juls january 14^th 2012 at 22:41 n° 1