Website technical evolution


Website technical evolution
This page lists all the improvements/modifications that have been made to the site, in chronological order.
244 K 3.8/5 (90 reviews)
Grade this page:
Comment Send by e-mail to a friend Follow this page
Last modified on: September 1st 2024

2026

2025

2024

2022

2021

2020

2019

2018

2017

2016

2015

2014

2013

Back to top of page

Other pages you may also like
At what time?
At what time?
This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?
August 29th 20232.44 M 23.9
Cooking with herbs
Cooking with herbs
Herbs: there's nothing else so small that can add so much to a recipe. They are not only for garnishing, but are a true part of the dish, sometimes one of the main ingredients. A small example of the "power" of herbs: you make a chopped carrot salad, which is very good with a vinaigrette, but if you...
June 3rd 2024225 K 13.9
On this site you can...
On this site you can...
Cooking-ez.com is a site that offers you many possibilities. Here are the main functions and information available to you. .
August 29th 2023232 K 23.7
Nutritional information and ingredients
Nutritional information and ingredients
For each recipe you will find on this site, dietary information is calculated. It is thus presented to you: Protein weight in grams (gr)Weight of carbohydrates in grams (gr)The weight of lipids in grams (gr)And finally the energy value, expressed in kilo-calories (1 kilo-calorie = 1000 calories) and...
August 29th 2023607 K3.5
Films and papers in the kitchen
Films and papers in the kitchen
It's now fairly easy to find a range of papers and plastic films that are invaluable, and sometimes indispensable, kitchen aids. Here's a quick overview of the main products available, and what you can and can't do with them.
August 29th 2023614 K 93.6
Post a comment or question
Posted by
I am not a leaving thing
Follow this page (as 2 people already do)

Receive an e-mail as soon as this page is modified or receives a new comment.

I am not a leaving thing
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page