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• 1 How to cook hard-boiled eggs properly (5,304 times)
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Most viewed

• 1 Home-made terrine of foie gras (4,109,610 times)
• 2 How to prepare spinach (2,289,373 times)
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• 5 Crème brulée (1,405,797 times)
• 6 Pâté de campagne (1,400,198 times)
• 7 Natural leaven (1,307,891 times)

Most evaluated

• 1 Home-made terrine of foie gras (1,506 times)
• 2 How to cook Morteau sausage well (1,027 times)
• 3 Stewed apple (compote) (823 times)
• 4 Pâté de campagne (590 times)
• 5 Macarons (the original French macaroons) (585 times)
• 6 How to cook pasta properly (502 times)
• 7 Natural leaven (489 times)

Best evaluated

• 1 Tomato meat balls (5.0/5) avec 24 notes
• 2 Chicken and Avocado Salad (5.0/5) avec 21 notes
• 3 Checkerboard biscuits (5.0/5) avec 20 notes
• 4 Chocolate Chantilly (5.0/5) avec 19 notes
• 5 Sea bass with coriander cream en papillote (5.0/5) avec 17 notes
• 6 Eggs "en cocotte" with spinach (5.0/5) avec 16 notes
• 7 Two-coloured chocolate-orange tart (5.0/5) avec 15 notes

Most sent to a friend

• 1 How to prepare broccoli (4,410 times)
• 2 Home-made terrine of foie gras (1,674 times)
• 3 Macarons (the original French macaroons) (546 times)
• 4 Pâté de campagne (412 times)
• 5 Crème brulée (298 times)
• 6 Natural leaven (256 times)
• 7 Stewed apple (compote) (236 times)

Most commented in English

• 1 Macarons (the original French macaroons) (71 times)
• 2 Confectioner's custard (Crème pâtissière, or French pastry cream) (30 times)
• 3 Natural leaven (28 times)
• 4 French baguettes (24 times)
• 5 French custard tart (23 times)
• 6 Paté en croute (terrine in a pie crust) (13 times)
• 7 Pistachio powder or paste (13 times)

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