Most viewed this week

• 1 How to prepare asparagus (1,448 times)
• 2 How to prepare spinach (1,388 times)
• 3 Natural leaven (1,334 times)
• 4 How to prepare broccoli (1,278 times)
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• 6 Leavened bread (1,072 times)
• 7 Spicy mustard cauliflower cheese (891 times)

Most viewed

• 1 Home-made terrine of foie gras (4,102,837 times)
• 2 How to prepare spinach (2,254,453 times)
• 3 Stewed apple (compote) (2,144,510 times)
• 4 How to cook Morteau sausage well (1,705,744 times)
• 5 Crème brulée (1,401,455 times)
• 6 Pâté de campagne (1,376,453 times)
• 7 Natural leaven (1,276,187 times)

Most evaluated

• 1 Home-made terrine of foie gras (1,505 times)
• 2 How to cook Morteau sausage well (1,000 times)
• 3 Stewed apple (compote) (821 times)
• 4 Macarons (the original French macaroons) (583 times)
• 5 Pâté de campagne (582 times)
• 6 How to prepare spinach (467 times)
• 7 Natural leaven (467 times)

Best evaluated

• 1 Tomato meat balls (5.0/5) avec 24 notes
• 2 Chicken and Avocado Salad (5.0/5) avec 21 notes
• 3 Checkerboard biscuits (5.0/5) avec 20 notes
• 4 Chocolate Chantilly (5.0/5) avec 19 notes
• 5 Sea bass with coriander cream en papillote (5.0/5) avec 17 notes
• 6 Eggs "en cocotte" with spinach (5.0/5) avec 16 notes
• 7 "Land and sea" kebabs (5.0/5) avec 15 notes

Most sent to a friend

• 1 How to prepare broccoli (4,410 times)
• 2 Home-made terrine of foie gras (1,673 times)
• 3 Macarons (the original French macaroons) (545 times)
• 4 Pâté de campagne (410 times)
• 5 Crème brulée (296 times)
• 6 Natural leaven (254 times)
• 7 Stewed apple (compote) (236 times)

Most commented in English

• 1 Macarons (the original French macaroons) (71 times)
• 2 Confectioner's custard (Crème pâtissière, or French pastry cream) (30 times)
• 3 Natural leaven (28 times)
• 4 French baguettes (24 times)
• 5 French custard tart (23 times)
• 6 Paté en croute (terrine in a pie crust) (13 times)
• 7 Pistachio powder or paste (13 times)

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