Most viewed this week

• 1 French croissants (497 times)
• 2 How to cook pasta properly (180 times)
• 3 How to succeed in making sabayon (syllabub) (177 times)
• 4 Blackcurrant liqueur (172 times)
• 5 How to cook hard-boiled eggs properly (160 times)
• 6 How to cook Morteau sausage well (150 times)
• 7 Stewed apricots (143 times)

Most viewed

• 1 Home-made terrine of foie gras (4,011,103 times)
• 2 Stewed apple (compote) (2,113,467 times)
• 3 How to prepare spinach (2,075,935 times)
• 4 How to cook Morteau sausage well (1,450,666 times)
• 5 Crème brulée (1,384,600 times)
• 6 Pâté de campagne (1,270,713 times)
• 7 Macarons (the original French macaroons) (1,219,942 times)

Most evaluated

• 1 Home-made terrine of foie gras (1,416 times)
• 2 Stewed apple (compote) (813 times)
• 3 Macarons (the original French macaroons) (569 times)
• 4 Pâté de campagne (505 times)
• 5 How to cook Morteau sausage well (492 times)
• 6 How to prepare spinach (382 times)
• 7 Natural leaven (372 times)

Best evaluated

• 1 Tomato meat balls (5.0/5) avec 24 notes
• 2 Chicken and Avocado Salad (5.0/5) avec 21 notes
• 3 Checkerboard biscuits (5.0/5) avec 20 notes
• 4 Amiens macaroons (5.0/5) avec 19 notes
• 5 Winemaker's toast (5.0/5) avec 19 notes
• 6 Chocolate Chantilly (5.0/5) avec 18 notes
• 7 Sea bass with coriander cream en papillote (5.0/5) avec 17 notes

Most sent to a friend

• 1 How to prepare broccoli (4,408 times)
• 2 Home-made terrine of foie gras (1,652 times)
• 3 Macarons (the original French macaroons) (545 times)
• 4 Pâté de campagne (375 times)
• 5 Crème brulée (293 times)
• 6 Stewed apple (compote) (235 times)
• 7 Natural leaven (222 times)

Most commented in English

• 1 Macarons (the original French macaroons) (71 times)
• 2 Confectioner's custard (Crème pâtissière, or French pastry cream) (30 times)
• 3 Natural leaven (28 times)
• 4 French baguettes (25 times)
• 5 French custard tart (23 times)
• 6 Pistachio powder or paste (13 times)
• 7 Paté en croute (terrine in a pie crust) (13 times)