1,588 easy and fully explained recipes, with +66K photos and 77 videos

The most viewed...

Here you'll find all the 10 most successful recipes on the site, the "pluses" (viewed, sent, rated, commented etc.).

158 K 4.7/5 (21 reviews)

Comment Send by e-mail to a friend Follow this page

Last modified on: September 1^st 2024

Most viewed this week

1 Pollock Fillet with Green Asparagus and Almonds (228 times)
2 Pickled gherkins (106 times)
3 bread-crust quiche (94 times)
4 Household cake (Gâteau de ménage) (79 times)
5 Salmon and Spinach Gratin (69 times)
6 How to prepare white beans (63 times)
7 Potato and onion scarpaccia (51 times)
8 How to cook Morteau sausage well (47 times)
9 Quiche filling mixture (44 times)
10 Nougatine (36 times)

Most viewed

1 Home-made terrine of foie gras (4.64 M times)
2 How to prepare spinach (3.18 M times)
3 How to cook Morteau sausage well (2.84 M times)
4 Stewed apple (compote) (2.38 M times)
5 Pâté de campagne (2.09 M times)
6 Natural leaven (1.67 M times)
7 Crème brulée (1.52 M times)
8 Macarons (the original French macaroons) (1.43 M times)
9 How to prepare broccoli (1.42 M times)
10 How to cook hard-boiled eggs properly (1.34 M times)

Most evaluated

1 How to cook pasta properly (2,825 times)
2 How to cook Morteau sausage well (2,152 times)
3 Home-made terrine of foie gras (1,749 times)
4 Pâté de campagne (1,009 times)
5 How to prepare spinach (982 times)
6 Stewed apple (compote) (896 times)
7 How to prepare broccoli (706 times)
8 Natural leaven (682 times)
9 Macarons (the original French macaroons) (646 times)
10 How to cook hard-boiled eggs properly (621 times)

Best evaluated

1 Mashed potatoes with cancoillotte cheese 1,157.7 with 21 ratings
2 Mornay Sauce 5.0 with 38 ratings
3 Tomato sauce (with fresh tomatoes) 5.0 with 34 ratings
4 How to peel hazelnuts 5.0 with 25 ratings
5 Chicken and Avocado Salad 5.0 with 21 ratings
6 Tomato meat balls 5.0 with 28 ratings
7 Avocado mayonnaise 4.9 with 31 ratings
8 Pea risotto "Mantecare" 4.9 with 21 ratings
9 Mornay onion tart 4.9 with 28 ratings
10 Chouquettes 4.9 with 22 ratings

Most sent to a friend

1 How to prepare broccoli (4,410 times)
2 Home-made terrine of foie gras (1,711 times)
3 Macarons (the original French macaroons) (548 times)
4 Pâté de campagne (468 times)
5 Crème brulée (300 times)
6 Natural leaven (268 times)
7 Stewed apple (compote) (238 times)
8 Morteau sausage (199 times)
9 Blackcurrant liqueur (170 times)
10 Foie gras cured in salt (139 times)

Most commented in English

1 Macarons (the original French macaroons) (71 times)
2 French baguettes (36 times)
3 Confectioner's custard (Crème pâtissière, or French pastry cream) (31 times)
4 Natural leaven (30 times)
5 French custard tart (23 times)
6 Pistachio powder or paste (15 times)
7 Stewed apricots (14 times)
8 Paté en croute (terrine in a pie crust) (13 times)
9 You should not put an aluminum container directly in the oven (9 times)
10 Surprise bread (8 times)

Back to top of page

Other pages you may also like

List of all pages

List of all pages

Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
August 29^th 2024490 K3.6

All the videos on the site

All the videos on the site

Here you'll find all the recipes that include a video in each step.
August 29^th 2023275 K 23.7

Calendar of seasons

Calendar of seasons

A disadvantage of supermarkets is that we are no longer accustomed to taking account of seasons. We find it normal buy strawberries in December or pumpkins in July. Of course it's sometimes fun, but the problem is that this produce comes from very far away, possibly grown under glass without any...
May 31^th 2026226 K3.8

Flours

Flours

At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
June 3^rd 2024770 K 413.6

At what time?

At what time?

This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?
August 29^th 20232.43 M 23.9

Post a comment or question

Follow this page

Receive an e-mail as soon as this page is modified or receives a new comment.

We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page