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Last modified on: October 22^th 2020

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1 How to cook Morteau sausage well (1,257 times)
2 How to prepare spinach (1,148 times)
3 How to prepare broccoli (883 times)
4 Salad paysanne (812 times)
5 Pâté de campagne (734 times)
6 How to prepare cabbage (540 times)
7 How to cook hard-boiled eggs properly (528 times)

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1 Home-made terrine of foie gras (4,117,595 times)
2 How to prepare spinach (2,336,726 times)
3 Stewed apple (compote) (2,166,408 times)
4 How to cook Morteau sausage well (1,786,310 times)
5 Pâté de campagne (1,436,626 times)
6 Crème brulée (1,410,822 times)
7 Natural leaven (1,328,304 times)

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1 Home-made terrine of foie gras (1,511 times)
2 How to cook Morteau sausage well (1,082 times)
3 Stewed apple (compote) (835 times)
4 How to cook pasta properly (785 times)
5 Pâté de campagne (631 times)
6 Macarons (the original French macaroons) (591 times)
7 Natural leaven (519 times)

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1 Tomato meat balls (5.0/5) avec 25 notes
2 Chicken and Avocado Salad (5.0/5) avec 21 notes
3 Checkerboard biscuits (5.0/5) avec 20 notes
4 Sea bass with coriander cream en papillote (5.0/5) avec 17 notes
5 Eggs "en cocotte" with spinach (5.0/5) avec 16 notes
6 Two-coloured chocolate-orange tart (5.0/5) avec 15 notes
7 Potatoes with smoked salmon (5.0/5) avec 15 notes

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1 How to prepare broccoli (4,410 times)
2 Home-made terrine of foie gras (1,675 times)
3 Macarons (the original French macaroons) (546 times)
4 Pâté de campagne (417 times)
5 Crème brulée (298 times)
6 Natural leaven (256 times)
7 Stewed apple (compote) (236 times)

Most commented in English

1 Macarons (the original French macaroons) (71 times)
2 Confectioner's custard (Crème pâtissière, or French pastry cream) (30 times)
3 Natural leaven (28 times)
4 French baguettes (24 times)
5 French custard tart (23 times)
6 Paté en croute (terrine in a pie crust) (13 times)
7 Pistachio powder or paste (13 times)

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