Most viewed this week

• 1 Plum and almond panna cotta (244 times)
• 2 How to cook Morteau sausage well (182 times)
• 3 How to prepare a pumpkin (or potimarron) (80 times)
• 4 How to prepare spinach (75 times)
• 5 Pâté de campagne (68 times)
• 6 How to prepare broccoli (56 times)
• 7 Stewed apple (compote) (51 times)

Most viewed

• 1 Home-made terrine of foie gras (4,022,118 times)
• 2 Stewed apple (compote) (2,122,409 times)
• 3 How to prepare spinach (2,103,221 times)
• 4 How to cook Morteau sausage well (1,494,183 times)
• 5 Crème brulée (1,389,389 times)
• 6 Pâté de campagne (1,294,154 times)
• 7 Macarons (the original French macaroons) (1,229,186 times)

Most evaluated

• 1 Home-made terrine of foie gras (1,418 times)
• 2 Stewed apple (compote) (819 times)
• 3 How to cook Morteau sausage well (582 times)
• 4 Macarons (the original French macaroons) (571 times)
• 5 Pâté de campagne (519 times)
• 6 How to prepare spinach (406 times)
• 7 Natural leaven (373 times)

Best evaluated

• 1 Tomato meat balls (5.0/5) avec 24 notes
• 2 Chicken and Avocado Salad (5.0/5) avec 21 notes
• 3 Checkerboard biscuits (5.0/5) avec 20 notes
• 4 Amiens macaroons (5.0/5) avec 19 notes
• 5 Winemaker's toast (5.0/5) avec 19 notes
• 6 Chocolate Chantilly (5.0/5) avec 18 notes
• 7 Little lemon biscuits (5.0/5) avec 17 notes

Most sent to a friend

• 1 How to prepare broccoli (4,408 times)
• 2 Home-made terrine of foie gras (1,652 times)
• 3 Macarons (the original French macaroons) (545 times)
• 4 Pâté de campagne (380 times)
• 5 Crème brulée (294 times)
• 6 Stewed apple (compote) (235 times)
• 7 Natural leaven (224 times)

Most commented in English

• 1 Macarons (the original French macaroons) (71 times)
• 2 Confectioner's custard (Crème pâtissière, or French pastry cream) (30 times)
• 3 Natural leaven (28 times)
• 4 French baguettes (25 times)
• 5 French custard tart (23 times)
• 6 Paté en croute (terrine in a pie crust) (13 times)
• 7 Pistachio powder or paste (13 times)