Most viewed this week

• 1 Home-made terrine of foie gras (4,984 times)
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Most viewed

• 1 Home-made terrine of foie gras (3,973,990 times)
• 2 Stewed apple (compote) (2,105,742 times)
• 3 How to prepare spinach (2,024,915 times)
• 4 How to cook Morteau sausage well (1,384,211 times)
• 5 Crème brulée (1,378,780 times)
• 6 Pâté de campagne (1,229,199 times)
• 7 Macarons (the original French macaroons) (1,212,442 times)

Most evaluated

• 1 Home-made terrine of foie gras (1,378 times)
• 2 Stewed apple (compote) (813 times)
• 3 Macarons (the original French macaroons) (567 times)
• 4 Pâté de campagne (466 times)
• 5 How to cook Morteau sausage well (382 times)
• 6 Natural leaven (364 times)
• 7 Crème brulée (346 times)

Best evaluated

• 1 Almond cream or frangipane (5.0/5) avec 34 notes
• 2 Cochelin d'Evreux (5.0/5) avec 25 notes
• 3 Tomato meat balls (5.0/5) avec 24 notes
• 4 Endives (5.0/5) avec 22 notes
• 5 Chicken and Avocado Salad (5.0/5) avec 21 notes
• 6 Checkerboard biscuits (5.0/5) avec 20 notes
• 7 Amiens macaroons (5.0/5) avec 19 notes

Most sent to a friend

• 1 How to prepare broccoli (4,407 times)
• 2 Home-made terrine of foie gras (1,647 times)
• 3 Macarons (the original French macaroons) (541 times)
• 4 Pâté de campagne (361 times)
• 5 Crème brulée (292 times)
• 6 Stewed apple (compote) (234 times)
• 7 Natural leaven (221 times)

Most commented in English

• 1 Macarons (the original French macaroons) (71 times)
• 2 Confectioner's custard (Crème pâtissière, or French pastry cream) (30 times)
• 3 Natural leaven (28 times)
• 4 French baguettes (25 times)
• 5 French custard tart (23 times)
• 6 Pistachio powder or paste (13 times)
• 7 Paté en croute (terrine in a pie crust) (13 times)