Most viewed this week
- 1 Brioche tart with Comté cheese (2,114 times)
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- 6 Shortbread tart with sweet apricots and rosemary (223 times)
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Most viewed
- 1 Home-made terrine of foie gras (4.53 M times)
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- 10 How to cook hard-boiled eggs properly (1.30 M times)
Most evaluated
- 1 How to cook pasta properly (2,824 times)
- 2 How to cook Morteau sausage well (2,106 times)
- 3 Home-made terrine of foie gras (1,733 times)
- 4 Pâté de campagne (994 times)
- 5 How to prepare spinach (981 times)
- 6 Stewed apple (compote) (890 times)
- 7 How to prepare broccoli (697 times)
- 8 Natural leaven (681 times)
- 9 Macarons (the original French macaroons) (646 times)
- 10 How to cook hard-boiled eggs properly (615 times)
Best evaluated
- 1 Mornay Sauce 5.0 with 38 ratings
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- 5 Chicken and Avocado Salad 5.0 with 21 ratings
- 6 Avocado mayonnaise 5.0 with 29 ratings
- 7 Tomato meat balls 5.0 with 28 ratings
- 8 Mornay onion tart 5.0 with 27 ratings
- 9 Fried bread with leek and poached egg 4.9 with 32 ratings
- 10 Pea risotto "Mantecare" 4.9 with 21 ratings
Most sent to a friend
- 1 How to prepare broccoli (4,410 times)
- 2 Home-made terrine of foie gras (1,706 times)
- 3 Macarons (the original French macaroons) (548 times)
- 4 Pâté de campagne (463 times)
- 5 Crème brulée (300 times)
- 6 Natural leaven (268 times)
- 7 Stewed apple (compote) (238 times)
- 8 Morteau sausage (198 times)
- 9 Blackcurrant liqueur (169 times)
- 10 Foie gras cured in salt (139 times)
Most commented in English
- 1 Macarons (the original French macaroons) (71 times)
- 2 French baguettes (36 times)
- 3 Confectioner's custard (Crème pâtissière, or French pastry cream) (31 times)
- 4 Natural leaven (30 times)
- 5 French custard tart (23 times)
- 6 Pistachio powder or paste (15 times)
- 7 Stewed apricots (14 times)
- 8 Paté en croute (terrine in a pie crust) (13 times)
- 9 You should not put an aluminum container directly in the oven (9 times)
- 10 Surprise bread (8 times)