Most viewed this week

• 1 How to cook Morteau sausage well (1,150 times)
• 2 Home-made terrine of foie gras (1,026 times)
• 3 Curried mussels with cabbage (624 times)
• 4 Pâté de campagne (497 times)
• 5 How to prepare broccoli (444 times)
• 6 How to cook hard-boiled eggs properly (412 times)
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Most viewed

• 1 Home-made terrine of foie gras (4,039,984 times)
• 2 How to prepare spinach (2,128,568 times)
• 3 Stewed apple (compote) (2,127,249 times)
• 4 How to cook Morteau sausage well (1,557,156 times)
• 5 Crème brulée (1,391,337 times)
• 6 Pâté de campagne (1,313,573 times)
• 7 Macarons (the original French macaroons) (1,233,509 times)

Most evaluated

• 1 Home-made terrine of foie gras (1,438 times)
• 2 Stewed apple (compote) (820 times)
• 3 How to cook Morteau sausage well (776 times)
• 4 Macarons (the original French macaroons) (572 times)
• 5 Pâté de campagne (538 times)
• 6 How to prepare spinach (422 times)
• 7 Natural leaven (380 times)

Best evaluated

• 1 Tomato meat balls (5.0/5) avec 24 notes
• 2 Chicken and Avocado Salad (5.0/5) avec 21 notes
• 3 Checkerboard biscuits (5.0/5) avec 20 notes
• 4 Winemaker's toast (5.0/5) avec 19 notes
• 5 Chocolate Chantilly (5.0/5) avec 19 notes
• 6 Little lemon biscuits (5.0/5) avec 17 notes
• 7 Sea bass with coriander cream en papillote (5.0/5) avec 17 notes

Most sent to a friend

• 1 How to prepare broccoli (4,409 times)
• 2 Home-made terrine of foie gras (1,662 times)
• 3 Macarons (the original French macaroons) (545 times)
• 4 Pâté de campagne (386 times)
• 5 Crème brulée (294 times)
• 6 Stewed apple (compote) (236 times)
• 7 Natural leaven (224 times)

Most commented in English

• 1 Macarons (the original French macaroons) (71 times)
• 2 Confectioner's custard (Crème pâtissière, or French pastry cream) (30 times)
• 3 Natural leaven (28 times)
• 4 French baguettes (25 times)
• 5 French custard tart (23 times)
• 6 Paté en croute (terrine in a pie crust) (13 times)
• 7 Pistachio powder or paste (13 times)