Most viewed this week

• 1 How to cook Morteau sausage well (2,161 times)
• 2 How to prepare broccoli (1,185 times)
• 3 How to prepare spinach (1,111 times)
• 4 Mini Mont d'Or fondue with "spuds in blankets" (907 times)
• 5 How to cook pasta properly (851 times)
• 6 How to prepare cabbage (823 times)
• 7 Pâté de campagne (786 times)

Most viewed

• 1 Home-made terrine of foie gras (4,089,427 times)
• 2 How to prepare spinach (2,147,473 times)
• 3 Stewed apple (compote) (2,131,523 times)
• 4 How to cook Morteau sausage well (1,605,792 times)
• 5 Crème brulée (1,393,335 times)
• 6 Pâté de campagne (1,334,043 times)
• 7 Macarons (the original French macaroons) (1,237,540 times)

Most evaluated

• 1 Home-made terrine of foie gras (1,501 times)
• 2 How to cook Morteau sausage well (882 times)
• 3 Stewed apple (compote) (820 times)
• 4 Macarons (the original French macaroons) (574 times)
• 5 Pâté de campagne (559 times)
• 6 How to prepare spinach (429 times)
• 7 Natural leaven (383 times)

Best evaluated

• 1 Tomato meat balls (5.0/5) avec 24 notes
• 2 Chicken and Avocado Salad (5.0/5) avec 21 notes
• 3 Checkerboard biscuits (5.0/5) avec 20 notes
• 4 Winemaker's toast (5.0/5) avec 19 notes
• 5 Chocolate Chantilly (5.0/5) avec 19 notes
• 6 Little lemon biscuits (5.0/5) avec 17 notes
• 7 Sea bass with coriander cream en papillote (5.0/5) avec 17 notes

Most sent to a friend

• 1 How to prepare broccoli (4,409 times)
• 2 Home-made terrine of foie gras (1,673 times)
• 3 Macarons (the original French macaroons) (545 times)
• 4 Pâté de campagne (400 times)
• 5 Crème brulée (295 times)
• 6 Stewed apple (compote) (236 times)
• 7 Natural leaven (225 times)

Most commented in English

• 1 Macarons (the original French macaroons) (71 times)
• 2 Confectioner's custard (Crème pâtissière, or French pastry cream) (30 times)
• 3 Natural leaven (28 times)
• 4 French baguettes (25 times)
• 5 French custard tart (23 times)
• 6 Paté en croute (terrine in a pie crust) (13 times)
• 7 Pistachio powder or paste (13 times)

Back to top of page