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Tender roasted carrots with avocado mayonnaise (882 times)
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Rillons de Tours (114 times)
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Cream sauce with Vin Jaune (110 times)
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Fresh mint ice-cream (106 times)
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Sauce Normande (for fish) (97 times)
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How to prepare cockles (92 times)
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Home-made terrine of foie gras (4.5M times)
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How to cook Morteau sausage well (2.7M times)
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Stewed apple (compote) (2.3M times)
- 5
Pâté de campagne (2.0M times)
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Natural leaven (1.6M times)
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Crème brulée (1.5M times)
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Macarons (the original French macaroons) (1.4M times)
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How to prepare broccoli (1.4M times)
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How to cook hard-boiled eggs properly (1.3M times)
Most evaluated
- 1
How to cook pasta properly (2,824 times)
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How to cook Morteau sausage well (2,106 times)
- 3
Home-made terrine of foie gras (1,733 times)
- 4
Pâté de campagne (993 times)
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How to prepare spinach (981 times)
- 6
Stewed apple (compote) (890 times)
- 7
How to prepare broccoli (697 times)
- 8
Natural leaven (681 times)
- 9
Macarons (the original French macaroons) (646 times)
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How to cook hard-boiled eggs properly (615 times)
Best evaluated
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Mornay Sauce 530.0 with 38 rating
- 2
Tomato sauce (with fresh tomatoes) 5.0 with 32 rating
- 3
Tomato meat balls 5.0 with 27 rating
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Avocado mayonnaise 5.0 with 26 rating
- 5
How to prepare broad beans 5.0 with 21 rating
- 6
Chicken and Avocado Salad 5.0 with 21 rating
- 7
Mornay onion tart 5.0 with 27 rating
- 8
Fried bread with leek and poached egg 4.9 with 32 rating
- 9
Pea risotto "Mantecare" 4.9 with 21 rating
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Parcels of fish fillet in spinach 4.9 with 31 rating
Most sent to a friend
- 1
How to prepare broccoli (4,410 times)
- 2
Home-made terrine of foie gras (1,706 times)
- 3
Macarons (the original French macaroons) (548 times)
- 4
Pâté de campagne (462 times)
- 5
Crème brulée (300 times)
- 6
Natural leaven (268 times)
- 7
Stewed apple (compote) (238 times)
- 8
Morteau sausage (198 times)
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Blackcurrant liqueur (169 times)
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Foie gras cured in salt (139 times)
Most commented in English
- 1
Macarons (the original French macaroons) (71 times)
- 2
French baguettes (36 times)
- 3
Confectioner's custard (Crème pâtissière, or French pastry cream) (31 times)
- 4
Natural leaven (30 times)
- 5
French custard tart (23 times)
- 6
Pistachio powder or paste (15 times)
- 7
Stewed apricots (14 times)
- 8
Paté en croute (terrine in a pie crust) (13 times)
- 9
You should not put an aluminum container directly in the oven (9 times)
- 10
Surprise bread (8 times)