The most viewed...

Most viewed this week

• 1 Thin spinach and potato tart (708 times)
• 2 How to prepare spinach (616 times)
• 3 How to cook hard-boiled eggs properly (516 times)
• 4 How to bake blind (433 times)
• 5 How to prepare broccoli (352 times)
• 6 How to cook Morteau sausage well (282 times)
• 7 Boiling potatoes in their skins (281 times)

Most viewed

• 1 Home-made terrine of foie gras (4,229,192 times)
• 2 How to prepare spinach (2,623,638 times)
• 3 Stewed apple (compote) (2,200,086 times)
• 4 How to cook Morteau sausage well (2,067,574 times)
• 5 Pâté de campagne (1,613,659 times)
• 6 Crème brulée (1,427,675 times)
• 7 Natural leaven (1,407,630 times)

Most evaluated

• 1 How to cook pasta properly (1,941 times)
• 2 Home-made terrine of foie gras (1,565 times)
• 3 How to cook Morteau sausage well (1,325 times)
• 4 Stewed apple (compote) (848 times)
• 5 Pâté de campagne (774 times)
• 6 How to prepare spinach (629 times)
• 7 Macarons (the original French macaroons) (620 times)

Best evaluated

• 1 Tomato meat balls (5.0/5) avec 25 notes
• 2 Checkerboard biscuits (5.0/5) avec 21 notes
• 3 Chicken and Avocado Salad (5.0/5) avec 21 notes
• 4 Sea bass with coriander cream en papillote (5.0/5) avec 18 notes
• 5 Two-coloured chocolate-orange tart (5.0/5) avec 15 notes
• 6 Potatoes with smoked salmon (5.0/5) avec 15 notes
• 7 Eton mess (5.0/5) avec 14 notes

Most sent to a friend

• 1 How to prepare broccoli (4,410 times)
• 2 Home-made terrine of foie gras (1,692 times)
• 3 Macarons (the original French macaroons) (546 times)
• 4 Pâté de campagne (432 times)
• 5 Crème brulée (298 times)
• 6 Natural leaven (261 times)
• 7 Stewed apple (compote) (237 times)

Most commented in English

• 1 Macarons (the original French macaroons) (71 times)
• 2 French baguettes (33 times)
• 3 Confectioner's custard (Crème pâtissière, or French pastry cream) (30 times)
• 4 Natural leaven (28 times)
• 5 French custard tart (23 times)
• 6 Pistachio powder or paste (15 times)
• 7 Paté en croute (terrine in a pie crust) (13 times)

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