Most viewed this week

• 1 Natural leaven (5,927 times)
• 2 How to prepare spinach (1,333 times)
• 3 How to cook Morteau sausage well (1,061 times)
• 4 How to prepare asparagus (991 times)
• 5 French baguettes (913 times)
• 6 Leavened bread (825 times)
• 7 How to prepare broccoli (696 times)

Most viewed

• 1 Home-made terrine of foie gras (4,097,146 times)
• 2 How to prepare spinach (2,190,734 times)
• 3 Stewed apple (compote) (2,138,179 times)
• 4 How to cook Morteau sausage well (1,673,774 times)
• 5 Crème brulée (1,396,946 times)
• 6 Pâté de campagne (1,355,054 times)
• 7 Macarons (the original French macaroons) (1,242,932 times)

Most evaluated

• 1 Home-made terrine of foie gras (1,504 times)
• 2 How to cook Morteau sausage well (972 times)
• 3 Stewed apple (compote) (820 times)
• 4 Macarons (the original French macaroons) (579 times)
• 5 Pâté de campagne (577 times)
• 6 How to prepare spinach (453 times)
• 7 Natural leaven (414 times)

Best evaluated

• 1 Tomato meat balls (5.0/5) avec 24 notes
• 2 Chicken and Avocado Salad (5.0/5) avec 21 notes
• 3 Checkerboard biscuits (5.0/5) avec 20 notes
• 4 Chocolate Chantilly (5.0/5) avec 19 notes
• 5 Sea bass with coriander cream en papillote (5.0/5) avec 17 notes
• 6 Little lemon biscuits (5.0/5) avec 17 notes
• 7 Eggs "en cocotte" with spinach (5.0/5) avec 16 notes

Most sent to a friend

• 1 How to prepare broccoli (4,410 times)
• 2 Home-made terrine of foie gras (1,673 times)
• 3 Macarons (the original French macaroons) (545 times)
• 4 Pâté de campagne (407 times)
• 5 Crème brulée (295 times)
• 6 Natural leaven (237 times)
• 7 Stewed apple (compote) (236 times)

Most commented in English

• 1 Macarons (the original French macaroons) (71 times)
• 2 Confectioner's custard (Crème pâtissière, or French pastry cream) (30 times)
• 3 Natural leaven (28 times)
• 4 French baguettes (25 times)
• 5 French custard tart (23 times)
• 6 Paté en croute (terrine in a pie crust) (13 times)
• 7 Pistachio powder or paste (13 times)

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