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materiel.php
Thank you for the tip!

Comment #22421 posted on august 13th 2022 at 16:10 by Elena.
How to cook Morteau sausage well
How to cook Morteau sausage well
You can't, skin or not doesn't change the salty level.
Are you sure that's real Morteau sausage, because real good ones are never too salty.


Comment #22410 posted on august 5th 2022 at 11:43 by jh.
How to cook Morteau sausage well
How to cook Morteau sausage well
When I cook it skin on, it's so salty it's inedible. How do i fix that?

Comment #22409 posted on august 4th 2022 at 20:49 by Johnny.
Pistachio shortbread biscuits
Pistachio shortbread biscuits
So tasty, yet so easy to make. Thank for this recipe!

Comment #22321 posted on may 4th 2022 at 23:58 by Jen.
Spinach and ricotta ravioli
Spinach and ricotta ravioli
How can I make mackerel fish tasty, it is good for my heart.

Comment #22303 posted on april 24th 2022 at 23:50 by Pattie.
How to heat milk without it catching on the bottom of the pan
How to heat milk without it catching on the bottom of the pan
Maybe you made a mistake when weighing, if your dough is too liquid it probably lacks cornstarch?

Comment #22264 posted on march 16th 2022 at 17:53 by jh.
How to heat milk without it catching on the bottom of the pan
How to heat milk without it catching on the bottom of the pan
I followed a recipe for fish balls containing squid, prawns, coriander, egg and cornflour. Unfortunately, despite leaving for 24 hours to firm up, it hasn't, and they are still squishy. As this recipe has to be formed into balls and coated with flavoured breadcrumbs to be fried. How can I get the mixture to firm up? I'm at my wits-end and do not want to throw it away. Squid and prawns are not cheap!

Comment #22262 posted on march 16th 2022 at 11:52 by ex jenny.

materiel.php
It's the best, professional, wood, and "di qualita" !

Comment #22241 posted on february 21th 2022 at 16:14 by jh.

materiel.php
the roling pin does not look like a rolling pin that I've seen.

Comment #22240 posted on february 21th 2022 at 15:55 by god of life and death.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Brilliant recipe, really well explained. Thank you!

Comment #22233 posted on february 20th 2022 at 09:53 by Anonymous.

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