Cooking-ez.com

1,010 easy and fully explained recipes, with 12,322 photos and 77 videos

10 latest comments posted

Get RSS feed on those last comments, or get other feeds.

Make your own hot-wire or styrofoam cutter
Make your own hot-wire or styrofoam cutter
I have 4 x 8 sheets 6 in thick
I use 12 v car battery and for wire i use continuous welding wire heavy gauge for fabrication
You will have to tighten wire when it heatsup
It cuts all my sheets of insulation 1 in 2 in 3 ect...
You will need to practice but it works


Comment #19899 posted on june 16th 2019 at 20:19 by MIKE.
Yeast-based flaky dough (for croissants)
Yeast-based flaky dough (for croissants)
Hi,
Left or right does not really matter, I just prefer left.
Yes, unsalted butter, if it's salted butter in a recipe I precise it.
Have fun!


Comment #19890 posted on june 11th 2019 at 13:15 by jh.
Yeast-based flaky dough (for croissants)
Yeast-based flaky dough (for croissants)
Hi,
In stage 24 ,the dough position it's moving a quarter from position in stage 19. Left or right?
The butter must be unsalted?
Thank you very much for the recipe. I can't wait to do it.
Daniela


Comment #19889 posted on june 11th 2019 at 11:50 by Daniela.
Home made plancha
Home made plancha
You can use a low cost, quite accurate Thermopen Laser to measure the degree of heat. This is not an ad for the Thermopen company, just that I have one and use it. Surface temp only. This allows for adjusting the level of heat if you want and particularly if you use a large plancha that extends past the large burner to use a cooler area to move food as you again use the high heat area to cook more food.

Comment #19876 posted on may 31th 2019 at 17:51 by Larry.
Films and papers in the kitchen
Films and papers in the kitchen
As the creator of the original roasting film and bags (with brand name "LOOK!") from an old church hall in St Albans in 1966 I was peeved to see them described as having originated in America - they most definitely did not!

Comment #19781 posted on march 13th 2019 at 15:37 by Bryan Ruskin.
Fish Mousselines
Fish Mousselines
Sorry, it was a translation mistake, now fixed.
You should use the whole eggs.


Comment #19659 posted on december 29th 2018 at 18:11 by jh.
Fish Mousselines
Fish Mousselines
I do not see the addition of eggs in the mousseline method. Do you add them whole or just the whites?

Comment #19656 posted on december 29th 2018 at 01:21 by Christine.
Chinese Soup
Chinese Soup
Instead of hating, and waste time to write that, you should take a look to what the website offer, especially the printing format of each recipe by the button "Printable format"...

Comment #19619 posted on december 15th 2018 at 10:59 by jh.
Chinese Soup
Chinese Soup
I would surely like to copy this recipe but because the author has put so much work into presenting it in the way that she did, it's impossible to do so. I absolutely HATE this website and this type of format. Make available the choice of just copying the recipe and instructions without all that visual crap.

Comment #19617 posted on december 14th 2018 at 18:28 by Ken.
A Mendeleiev periodic table in 3D
A Mendeleiev periodic table in 3D
THE idea waS excEptionally wonderFul. I will Find a way To make it Happen. i wanT to do this so badly, but im afraid i won't havE ENough time in my work ShedculE, but its fine. i remember learning about Velocity in gradE school. it was very boring theN. it got much more inTeresting in Eighth gradE wheN we learned about life science.

Comment #19506 posted on october 16th 2018 at 02:14 by Pesaront forio meRton.

Back to top of page