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Congratulate the chef	If we've enjoyed a good meal in a restaurant, we ALWAYS ask to see the kitchen, and thank the chef/brigade It makes me happy, and they are left with a smile Comment #23325 posted on august 26^th 2026 at 11:56 Per David.
Provençal-Style Eggs	Thank you for your kind feedback, but no, I don't want a food stylist, my goal is to have on the website recipes made to be easy to do, not pretty to see. OK, OK, they can be both, but without an income, it’s impossible to pay for an external stylist. Comment #23321 posted on august 19^th 2026 at 19:17 Per jh.
Provençal-Style Eggs	I really enjoy your blog, but you seriously need a food stylist The photos are appetizing But I love reading your blog Comment #23319 posted on august 19^th 2026 at 08:51 Per Anonymous.
Household cake (Gâteau de ménage)	There is no ingredient0 in the recipe. It’s not actually that simple a recipe; it’s a traditional, regional cake made with yeast dough, which requires a bit of effort and careful attention to the timing. Comment #23313 posted on august 5^th 2026 at 07:43 Per Anonymous.
Household cake (Gâteau de ménage)	What is ingredient 0? why did you go out of your way to make a simple recipe so,difficult to follow? Comment #23312 posted on august 5^th 2026 at 06:41 Per Anonymous.
Household cake (Gâteau de ménage)	Sorry, translation error, salt was forgotten (fixed in step 1). Comment #23308 posted on july 15^th 2026 at 05:33 Per jh.
Household cake (Gâteau de ménage)	Yes, there IS salt in the ingredient list, and no, you never say when to add it. Also, if you are going to provide the option of clicking to make half or double the default amount of two cakes, it would be helpful to footnote the instructions that accompany the photos. I clicked to make half a recipe, and almost got tricked into dividing one cake’s worth of batter into two pans. Comment #23307 posted on july 14^th 2026 at 19:34 Per Brian.
Congratulate the chef	You're welcome Keith! Comment #23304 posted on july 8^th 2026 at 15:20 Per jh.
Congratulate the chef	I love most of the comments posted. Please keep up your site. Merci Beaucoup Comment #23303 posted on july 8^th 2026 at 08:10 Per KEITH.
Don't throw apricot stones away	I think you should post information about consumption of uncooked apricot kernels as follows: Apricot kernels and the seeds of apples and pears contain a naturally occurring toxin (amygdalin). When eaten, this toxin can react with stomach enzymes and release a poison (cyanide) in the gut. This can cause stomach ache, illness, and can be fatal, especially for children. Ministry for Primary Industries. Comment #23245 posted on january 30^th 2026 at 03:43 Per Anonymous.