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Stewed apricots
Stewed apricots
You can use for your 1kg of nectarines (I guess with skin and cores?) about 100g of sugar, because nectarines are much less sour than apricot, and 4 spoon of water.
Other way: peel your fruits, dispose cores, cut in pieces, add sugar, no water, cover and let rest for the night. This will make a syrup during the night, useful for cooking the day after, and no need of water.

Comment #18929 posted on february 11th 2018 at 10:35 by jh.
Stewed apricots
Stewed apricots
I want to stew 1 kg of nectarines How much water and sugar should I add please? I followed your stewed apricot recipe and they were beautiful. Thankyou

Comment #18925 posted on february 9th 2018 at 02:49 by Gayle.

produits.php
It's potato...

Comment #18868 posted on january 29th 2018 at 11:42 by jh.

produits.php
What make is the popato and where can I buy it

Comment #18861 posted on january 28th 2018 at 21:36 by Jim.
Potimarron and leek soup
Potimarron and leek soup
Nice recipe. I substituted the milk with coconut cream and water. I also spiced it with turmeric and paprika once and with red Thai curry paste another time both worked. I will try it with cardamom seeds and cumin next.

Comment #18823 posted on january 23th 2018 at 19:25 by James.
French baguettes
French baguettes
Click on the button,Measures: "USA"

Comment #18796 posted on january 15th 2018 at 20:03 by jh.
French baguettes
French baguettes
do you have the recipe in weights and measures?

Comment #18794 posted on january 15th 2018 at 14:03 by Yolanda.
Flours
Flours
Hello,
Yes you can, no problem at all.

Comment #18782 posted on january 11th 2018 at 12:33 by jh.
Flours
Flours
Hello, I have T55 wheat floor, Can I make cake out of it?
Thank you in advance

Comment #18781 posted on january 11th 2018 at 11:02 by Anonymous.
Almond cream or frangipane
Almond cream or frangipane
Hello,
No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.

Comment #18773 posted on january 9th 2018 at 16:13 by jh.