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Like MaronSui's	Yes Comment #23014 posted on may 27^th 2024 at 08:45 Per jh.
Like MaronSui's	So, egg whites stay raw? Comment #23012 posted on may 26^th 2024 at 22:27 Per Zlatan.
Leek and celery soup	Yes, about the half. Comment #22991 posted on march 30^th 2024 at 08:04 Per jh.
Leek and celery soup	Can you use ordinary celery instead of celeriac, and if so in what quantity? Comment #22990 posted on march 29^th 2024 at 17:10 Per Anonymous.
Grapefruit cake	Yes, you can find some tips and informations about zesting on this page : how to zest a fruit? Comment #22988 posted on march 24^th 2024 at 17:30 Per jh.
Grapefruit cake	This looks like a cake I will make and thank you for the recipe. As for the slit in the top, this happens to my cakes naturally! I use the convection oven inside the microwave and this is always the result. At least they look "home made" when I gift them which is nice. Do you have any comments on the preparation of fruit you wish to zest? I wonder sometimes it I'm zesting chemicals but don't want to scrub too hard. Comment #22987 posted on march 24^th 2024 at 16:33 Per Anonymous.
Pogne de Romans	@caroline You're right, eggs were forbidden in the English version step #1, now added. Thanks. Comment #22958 posted on december 11^th 2023 at 07:47 Per jh.
Pogne de Romans	The eggs were left out of the descriptive process for making the dough. I assume they should go in during the initial mix. Comment #22957 posted on december 10^th 2023 at 19:04 Per caroline.
Speculoos	Je peux vous envoyer une photo de ce que j'obtiens si vous voulez, mais je ne pense pas pouvoir le faire. Mon adresse mail est : "jacquesstroobant@gmail.com" et si vous m'envoyez un mot, je pourrais vous l'expédier en cc. Soit en fichier "mac" soit en "pdf"... Comment #22955 posted on december 9^th 2023 at 12:43 Per Jacques.
Speculoos	Bonjour je viens de faire votre recette X2 pour obtenir environ 40 spéculoos mais les boudins me paraissent fort petit . Est ce normal ? Comment #22954 posted on december 9^th 2023 at 12:06 Per Anonymous.