The last comments already published on this recipe:

Get RSS feed on those last comments, or get other feeds.

Shortbread tart with sweet apricots and rosemary
Shortbread tart with sweet apricots and rosemary
At least, a sweet apricots tart!

Comment #23060 posted on september 12th 2024 at 18:22 Per Don.
Verbena
Verbena
What's the difference?

Comment #23053 posted on september 2nd 2024 at 07:51 Per jh.
Verbena
Verbena
Is Verbena or Vervein for this recipe?!

Comment #23051 posted on september 1st 2024 at 08:30 Per Penny.
Like MaronSui's
Like MaronSui's
Yes

Comment #23014 posted on may 27th 2024 at 08:45 Per jh.
Like MaronSui's
Like MaronSui's
So, egg whites stay raw?

Comment #23012 posted on may 26th 2024 at 22:27 Per Zlatan.
Leek and celery soup
Leek and celery soup
Yes, about the half.

Comment #22991 posted on march 30th 2024 at 08:04 Per jh.
Leek and celery soup
Leek and celery soup
Can you use ordinary celery instead of celeriac, and if so in what quantity?

Comment #22990 posted on march 29th 2024 at 17:10 Per Anonymous.
Grapefruit cake
Grapefruit cake
Yes, you can find some tips and informations about zesting on this page : how to zest a fruit?

Comment #22988 posted on march 24th 2024 at 17:30 Per jh.
Grapefruit cake
Grapefruit cake
This looks like a cake I will make and thank you for the recipe. As for the slit in the top, this happens to my cakes naturally! I use the convection oven inside the microwave and this is always the result. At least they look "home made" when I gift them which is nice. Do you have any comments on the preparation of fruit you wish to zest? I wonder sometimes it I'm zesting chemicals but don't want to scrub too hard.

Comment #22987 posted on march 24th 2024 at 16:33 Per Anonymous.
Pogne de Romans
Pogne de Romans
@caroline
You're right, eggs were forbidden in the English version step #1, now added.
Thanks.


Comment #22958 posted on december 11th 2023 at 07:47 Per jh.

Back to top of page