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 French onion soup |
Adding a little flour will make the soup a little thicker, as the flour acts a little like a roux. Comment #23153 posted on june 23th 2025 at 19:59 Per jh. |
French onion soup |
Why is the flour needed? I hear some people like it there, others hate it... Comment #23152 posted on june 23th 2025 at 13:36 Per hmijail. |
 Pan-fried fish fillets, braised cabbage with Noilly Prat |
I'll pass .I'll cook fish,cabbage, carrot, tomato, olive oil, tumeric, thyme, salt and pepper together. Comment #23149 posted on june 13th 2025 at 00:30 Per Carl. |
 Should potatoes be washed twice? |
Thank you for this advice. I have learnt something new today! Comment #23144 posted on may 23th 2025 at 13:05 Per David. |
 Tart Tatin |
Yes, but it's a caramel, the color is a very easy indicator that you can adjust to your taste too. If you want to use a thermometer anyway, a caramel start at 160°C (checkout cooking sugar). Comment #23138 posted on may 2nd 2025 at 06:28 Per jh. |
Tart Tatin |
It would be useful to have the temperature of the sugar at stage 6. I guess that if we don't cook the sugar enough the tart will turn into a soup... Comment #23137 posted on may 1st 2025 at 14:17 Per hmijail@gmail.com. |
 Dandelion flower jelly |
I shall certainly try this - it looks delightful. I have often used the dandelion leaves in a mixed salad, but never made this jelly! (And we have plenty of dandelions today!) Comment #23136 posted on april 28th 2025 at 12:24 Per David. |
 Late summer tart with plums and apricots |
@Zlatan Absolutely! Comment #23073 posted on october 14th 2024 at 09:57 Per jh. |
Late summer tart with plums and apricots |
Can't go wrong with fruit and almond cream. Comment #23068 posted on october 6th 2024 at 10:10 Per Zlatan. |
 Shortbread tart with sweet apricots and rosemary |
At least, a sweet apricots tart! Comment #23060 posted on september 12th 2024 at 18:22 Per Don. |