Cooking-ez.com

995 easy and fully explained recipes, with 12,056 photos and 77 videos

10 latest comments posted

Get RSS feed on those last comments, or get other feeds.

Films and papers in the kitchen
Films and papers in the kitchen
As the creator of the original roasting film and bags (with brand name "LOOK!") from an old church hall in St Albans in 1966 I was peeved to see them described as having originated in America - they most definitely did not!

Comment #19781 posted on march 13th 2019 at 15:37 by Bryan Ruskin.
Fish Mousselines
Fish Mousselines
Sorry, it was a translation mistake, now fixed.
You should use the whole eggs.


Comment #19659 posted on december 29th 2018 at 18:11 by jh.
Fish Mousselines
Fish Mousselines
I do not see the addition of eggs in the mousseline method. Do you add them whole or just the whites?

Comment #19656 posted on december 29th 2018 at 01:21 by Christine.
Chinese Soup
Chinese Soup
Instead of hating, and waste time to write that, you should take a look to what the website offer, especially the printing format of each recipe by the button "Printable format"...

Comment #19619 posted on december 15th 2018 at 10:59 by jh.
Chinese Soup
Chinese Soup
I would surely like to copy this recipe but because the author has put so much work into presenting it in the way that she did, it's impossible to do so. I absolutely HATE this website and this type of format. Make available the choice of just copying the recipe and instructions without all that visual crap.

Comment #19617 posted on december 14th 2018 at 18:28 by Ken.
A Mendeleiev periodic table in 3D
A Mendeleiev periodic table in 3D
THE idea waS excEptionally wonderFul. I will Find a way To make it Happen. i wanT to do this so badly, but im afraid i won't havE ENough time in my work ShedculE, but its fine. i remember learning about Velocity in gradE school. it was very boring theN. it got much more inTeresting in Eighth gradE wheN we learned about life science.

Comment #19506 posted on october 16th 2018 at 02:14 by Pesaront forio meRton.
What is the difference between bakery and patisserie?
What is the difference between bakery and patisserie?
Hello. I am so in love with pastry and the likes of it that I have been doing my very own pastry from scratch, sometimes, off, sometimes on and most times it ends up just great. So true what you say, " the imitations" that consumers have to be put up with. Well, in my bit of experience in making my very own pastry is that I get to taste what is real and when I do happen upon the utter rubbish (as I refer them to) I can absolutely taste the difference. Where I am from (South Africa), I make certain that I support the local farmers for ingredients that I need (I have my own egg laying hens, a good amount of fruit trees, lots of herbs and good proper unadulterated veggies growing in my tiny garden), AND I LOVE IT. So I support your efforts and your thoughts entirely and I am so thankful to have come across your site. HAVE A GREAT BAKING AND COOKING FOR REAL LIFE.

Comment #19448 posted on september 14th 2018 at 19:28 by Carol.
Smoked salmon sacristains
Smoked salmon sacristains
Hi,
Not easy for a website to convert grams in volume measure, especially for ingredients who are are also a recipe. Sometimes it's readable sometimes not... Always prefer metric if you can.


Comment #19440 posted on september 10th 2018 at 08:54 by jh.
Smoked salmon sacristains
Smoked salmon sacristains
Hi.......will you please tell me how to figure out 1-1/3 cups of puff pastry for this recipe. thanks so much. anything salmon is my favourite food. joyce

Comment #19437 posted on september 9th 2018 at 19:38 by Anonymous.
What is this site, and who am I?
What is this site, and who am I?
Thank's Bill for the precision, I have modified the site and so now choosing "British" measure give you pounds and ounces.
By the way when there is very small amount of some ingredients, like 1 or 2 grams, it give a bit strange values like 0.01 oz...


Comment #19359 posted on august 11th 2018 at 20:15 by jh.

Back to top of page