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How to make fleur de sel (salt flakes)
How to make fleur de sel (salt flakes)
This can be used with any kind of salt, including table salt. You can also change the amount of water to change the structure of the crystals...

Comment #18397 posted on october 17th 2017 at 00:26 by Jimmie.
Oatmeal cake
Oatmeal cake
Hello Daniela,
No, baking powder is not needed for this recipe (this is the magic of quatre-quarts style cakes).
But you can add some if you want, this will probably make the cake a bit more "light".

Comment #18365 posted on october 5th 2017 at 18:45 by jh.
Oatmeal cake
Oatmeal cake
Bonjour! Thanks for your delicios and detailed recepies. I wonder if this cake don't need any baking powder?

Comment #18364 posted on october 5th 2017 at 16:25 by Daniela.
Calissons
Calissons
Thank you jh

Comment #18333 posted on september 24th 2017 at 14:57 by Buckaroo.
Calissons
Calissons
This is not exactly the same rice paper like the one used in spring rolls or nems, it's a bit thicker.
In France it's call "azym paper" (try to google that around you).
Anyway if you cant's find this special one, traditional rice paper is a good second option.

Comment #18305 posted on september 18th 2017 at 09:47 by jh.
Calissons
Calissons
Where do you get square rice paper? Or can you use the more available round, that are use for spring rolls? Or is this something different?



Comment #18302 posted on september 17th 2017 at 15:43 by Buckaroo.
Pickled gherkins
Pickled gherkins
As you read it in the recipe: At your choice, white vinegar => classical gherkins, other vinegars (red wine vinegar for example) gherkins with unusual colour, but still goods.

Comment #18129 posted on august 4th 2017 at 18:28 by jh.
Pickled gherkins
Pickled gherkins
Your instructions specifically say to use white vinegar, but then right below it u say you can use a different vinegar if we'd like, but don't use white vinegar because it leaves and unusual color....? Which one is it?? White or not white?

Comment #18128 posted on august 4th 2017 at 16:50 by Julie.
Pistachio custard  tart
Pistachio custard tart
Click on sweetcrust pastry (pâte sablée), or the same one in the ingredients list, and you will have all the details about it. It's not boiled, but baked.

Comment #18127 posted on august 4th 2017 at 11:07 by jh.
Pistachio custard  tart
Pistachio custard tart
What is sweet rust pastry mentioned as an ingredient in the filling? How is it boiled?

Comment #18124 posted on august 4th 2017 at 03:32 by Susan.