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Pogne de Romans |
@caroline You're right, eggs were forbidden in the English version step #1, now added. Thanks. Comment #22958 posted on december 11th 2023 at 07:47 by jh. |
Pogne de Romans |
The eggs were left out of the descriptive process for making the dough. I assume they should go in during the initial mix. Comment #22957 posted on december 10th 2023 at 19:04 by caroline. |
Speculoos |
Je peux vous envoyer une photo de ce que j'obtiens si vous voulez, mais je ne pense pas pouvoir le faire. Mon adresse mail est : "jacquesstroobant@gmail.com" et si vous m'envoyez un mot, je pourrais vous l'expédier en cc. Soit en fichier "mac" soit en "pdf"... Comment #22955 posted on december 9th 2023 at 12:43 by Jacques. |
Speculoos |
Bonjour je viens de faire votre recette X2 pour obtenir environ 40 spéculoos mais les boudins me paraissent fort petit . Est ce normal ? Comment #22954 posted on december 9th 2023 at 12:06 by Anonymous. |
Indian rice pudding |
It's not really the subject of this recipe, but yes, you can marinate very well in yoghurt, often with spices for the tenderness and flavour of the meat Comment #22894 posted on september 2nd 2023 at 15:13 by jh. |
Indian rice pudding |
Did you comment on using yogurt as a marinade (tenderiser for meat)? Comment #22893 posted on september 2nd 2023 at 13:50 by Anonymous. |
French baguettes |
Thanks for your recommendations, jh! The baguettes turned out really well and were highly praised by my French husband! Comment #22882 posted on august 19th 2023 at 13:32 by DD. |
French baguettes |
Hi, yes you can add wholewheat flour, I suggest that you start by a replacing T65 by something like 15-20% of wholewheat for a first try. That's OK too for instant yeast, but reduce weight of yeast by 25-50% in this case. Comment #22881 posted on august 18th 2023 at 07:09 by jh. |
French baguettes |
Hi, I'm using T65 flour and would like to add some wholewheat flour to the mixture for a nice earthy taste. Would you know what is the proportion for mixing T65 and wholewheat flour? Can I use instant yeast to replace fresh yeast? Comment #22880 posted on august 18th 2023 at 04:44 by DD. |
Vitamin C against blackening |
Thanks for this useful post. Never knew this about Vitamin C; lemon juice is what I was taught but now will get some powder as I don't always have a fresh lemon at hand. Comment #22861 posted on july 19th 2023 at 11:58 by Lena. |