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Pogne de Romans
Pogne de Romans
@caroline
You're right, eggs were forbidden in the English version step #1, now added.
Thanks.


Comment #22958 posted on december 11th 2023 at 07:47 by jh.
Pogne de Romans
Pogne de Romans
The eggs were left out of the descriptive process for making the dough. I assume they should go in during the initial mix.

Comment #22957 posted on december 10th 2023 at 19:04 by caroline.
Speculoos
Speculoos
Je peux vous envoyer une photo de ce que j'obtiens si vous voulez, mais je ne pense pas pouvoir le faire. Mon adresse mail est : "jacquesstroobant@gmail.com" et si vous m'envoyez un mot, je pourrais vous l'expédier en cc. Soit en fichier "mac" soit en "pdf"...

Comment #22955 posted on december 9th 2023 at 12:43 by Jacques.
Speculoos
Speculoos
Bonjour je viens de faire votre recette X2 pour obtenir environ 40 spéculoos mais les boudins me paraissent fort petit .
Est ce normal ?


Comment #22954 posted on december 9th 2023 at 12:06 by Anonymous.
Indian rice pudding
Indian rice pudding
It's not really the subject of this recipe, but yes, you can marinate very well in yoghurt, often with spices for the tenderness and flavour of the meat

Comment #22894 posted on september 2nd 2023 at 15:13 by jh.
Indian rice pudding
Indian rice pudding
Did you comment on using yogurt as a marinade (tenderiser for meat)?

Comment #22893 posted on september 2nd 2023 at 13:50 by Anonymous.
French baguettes
French baguettes
Thanks for your recommendations, jh! The baguettes turned out really well and were highly praised by my French husband!

Comment #22882 posted on august 19th 2023 at 13:32 by DD.
French baguettes
French baguettes
Hi, yes you can add wholewheat flour, I suggest that you start by a replacing T65 by something like 15-20% of wholewheat for a first try.
That's OK too for instant yeast, but reduce weight of yeast by 25-50% in this case.


Comment #22881 posted on august 18th 2023 at 07:09 by jh.
French baguettes
French baguettes
Hi, I'm using T65 flour and would like to add some wholewheat flour to the mixture for a nice earthy taste. Would you know what is the proportion for mixing T65 and wholewheat flour?

Can I use instant yeast to replace fresh yeast?


Comment #22880 posted on august 18th 2023 at 04:44 by DD.
Vitamin C against blackening
Vitamin C against blackening
Thanks for this useful post. Never knew this about Vitamin C; lemon juice is what I was taught but now will get some powder as I don't always have a fresh lemon at hand.

Comment #22861 posted on july 19th 2023 at 11:58 by Lena.

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