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Pesto crackers
Pesto crackers
Hi, you was right, the baking temperature was missing in stage #4, sorry for that.
But now fixed, thanks for warning me.


Comment #21953 posted on july 24th 2021 at 15:33 by jh.
Pesto crackers
Pesto crackers
Hi, it seems that there is no baking temperature? Could you please tell me if it's 200°c for the preparation like for reheating the crackers?

Comment #21952 posted on july 23th 2021 at 18:56 by Anonymous.
Stewed apricots
Stewed apricots
Because it's not needed.

Comment #21944 posted on july 17th 2021 at 10:15 by jh.
Stewed apricots
Stewed apricots
Why don't you use lemon?

Comment #21943 posted on july 16th 2021 at 20:49 by Elinor.
How to prepare purple artichokes
How to prepare purple artichokes
Because they are rather hard and not very pleasant in the mouth.

Comment #21812 posted on may 16th 2021 at 19:21 by jh.
How to prepare purple artichokes
How to prepare purple artichokes
You are the only person I’ve ever seen discard the “leaves” of an artichoke. Why don’t you eat them?

Comment #21810 posted on may 16th 2021 at 00:53 by Anonymous.
Potatoes with smoked salmon
Potatoes with smoked salmon
I am interested in just simple recipes without too much hassle.

Comment #21788 posted on may 6th 2021 at 15:57 by Lisa.
Pistachio cream
Pistachio cream
Yes, you can.

Comment #21679 posted on march 30th 2021 at 13:51 by jh.
Pistachio cream
Pistachio cream
Same as frangipane is almond cream + custard, do you think one could make a pistachio cream by stopping before Stage 3?

Comment #21678 posted on march 30th 2021 at 11:16 by Horacio.
How to fry eggs well
How to fry eggs well
when icook they turn green a little

Comment #21657 posted on march 22th 2021 at 16:47 by sumaria.

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