The last comments already published on this recipe:
Get RSS feed on those last comments, or get other feeds.
 Shortbread tart with sweet apricots and rosemary |
At least, a sweet apricots tart! Comment #23060 posted on september 12th 2024 at 18:22 Per Don. |
 Verbena |
What's the difference? Comment #23053 posted on september 2nd 2024 at 07:51 Per jh. |
Verbena |
Is Verbena or Vervein for this recipe?! Comment #23051 posted on september 1st 2024 at 08:30 Per Penny. |
 Like MaronSui's |
Yes Comment #23014 posted on may 27th 2024 at 08:45 Per jh. |
Like MaronSui's |
So, egg whites stay raw? Comment #23012 posted on may 26th 2024 at 22:27 Per Zlatan. |
 Leek and celery soup |
Yes, about the half. Comment #22991 posted on march 30th 2024 at 08:04 Per jh. |
Leek and celery soup |
Can you use ordinary celery instead of celeriac, and if so in what quantity? Comment #22990 posted on march 29th 2024 at 17:10 Per Anonymous. |
 Grapefruit cake |
Yes, you can find some tips and informations about zesting on this page : how to zest a fruit? Comment #22988 posted on march 24th 2024 at 17:30 Per jh. |
Grapefruit cake |
This looks like a cake I will make and thank you for the recipe. As for the slit in the top, this happens to my cakes naturally! I use the convection oven inside the microwave and this is always the result. At least they look "home made" when I gift them which is nice. Do you have any comments on the preparation of fruit you wish to zest? I wonder sometimes it I'm zesting chemicals but don't want to scrub too hard. Comment #22987 posted on march 24th 2024 at 16:33 Per Anonymous. |
 Pogne de Romans |
@caroline You're right, eggs were forbidden in the English version step #1, now added. Thanks. Comment #22958 posted on december 11th 2023 at 07:47 Per jh. |