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The website

My EZ Cooking

My EZ Cooking : My EZ Cooking,'s personal and community area .
Subscriber's recipes : Recipes dropped by subscribers.
Advices for writing your recipes : On-line document for writing a personal recipe.


All the RSS feeds of : All the RSS feed provided by
Other cookery websites : List of my other favourite sites.
My best addresses... : My good addresses, favourite suppliers, ingredients, products and equipment.
Webmaster tools : Page for webmasters and bloggers who wish to add tools or widgets (links, feeds, images...) to their own sites.
Random menu... : A complete menu with a starter, main course and dessert, generated at random, to modify as you choose.


Search the recipes : Search facility for the site's recipes according to your own criterias.
How do I search in the recipes? : Help page for using the site's internal search engine.


What is this site, and who am I? : Presentation of the site: what you can find, and what you can do here.
On this site you can... : All the things you can do with this site.
Submitting a comment or image : submitting comments or questions: some advice, norms, and rules .
Website technical evolution : Site updates, list of new additions by date .
Start off well to cook well : How to get off to a good start in cooking; what equipment and basic ingredients you should always have to hand.
The recipes : Hints for using the recipes: how to read and recreate them.
Cost calculations : Information about how the site's recipe costs are calculated.
Recommended Dietary Intake or RDI : Information about Recommended Dietary Intake or RDI.
Nutritional information and ingredients : How to read the dietary information included in the recipes .
Information on weights and measures in the kitchen : Weights, measures and volumes in a recipe.


This site without commercials? : Comment naviguer sur le site sans aucune publicité.
Site map : All the site at a glance.
All the videos on the site : List of recipes which include videos.
List of all posts of the blog : Liste de tous les billets du blog.



A little molecular gastronomy : A little molecular gastronomy ot understand how slow cooking makes meat tender.
Ice-cream and sorbets : All about ice-creams and sorbets, their differences and how to make the most of them .
Foie gras proportions calculator : Small foie gras calculator, to find the right proportions of spices and alcohol needed according to weight.
Films and papers in the kitchen : Various papers and plastic films used in cooking .
Calendar of seasons : Calendar of what's in season, for buying fresh ingredients following their natural cycle.
The amateur baker : All about bread and bakery for beginners.
Making your own bread : In praise of home-made bread, so much better.
Soured dough : The use of fermented dough in bread making.
Slashing loaves : Cutting the top of the loaf so that it rises better during baking: slashing.
Leaven bread calculator : Small calculator for a good leavened bread.
Basic temperature in bread-making : Basic temperature in bread-making.


Flours : Flours, from wheat to the white powder used in the kitchen and the bakery.
Herbs in the kitchen : All the herbs used in cooking.
chives : Herbs in the kitchen: chives.
tarragon : Herbs in the kitchen: tarragon.
Basil : Herbs in the kitchen: basil.
Chervil : Herbs in the kitchen: chervil.
thyme : Herbs in the kitchen: thyme.
mint : Herbs in the kitchen: mint.
sorrel : Herbs in the kitchen: sorrel.
sage : Herbs in the kitchen: sage.
coriander : Herbs in the kitchen: coriander.
bayleaf : Herbs in the kitchen: bay leaves.
parsley : Herbs in the kitchen: parsley .
rosemary : Herbs in the kitchen: rosemary.



Some hints for a pizza-party : Some hints for a successful pizza party.



Make your own hot-wire or styrofoam cutter : Cut polystyrene and foams easily with your own hot-wire cutter.
Polynesian arrow : Launched with a piece of string: the Polynesian arrow.
A mist free mirror : Shave or put on make up with a clear mirror, even in a steamy bathroom: the anti-mist mirror.
Home Automation and CP290 with Excel : Domotique avec la centrale programmable X10 CP290.
Home made plancha : Make you own plancha and cook the Spanish way on this scorching hot metal plate.
Commande électronique de pompe : How to switch on a pump with a timer automatically using high water level .
Solar lighting : Fit a small solar panel at home.


The steam machine : Continuous steam in the oven with the steam machine.
A bread oven : All about bread ovens, from construction to use and associated recipes.
The oven itself (hearth) : Construction of a Fayol bread oven: the hearth.
Oven housing : Construction of a Fayol bread oven: oven housing.
Foundations : Construction d'un four à pain fayol : les fondations et la tablette support.
Roof : Construction of a Fayol bread oven: roof and protective cladding.
Finishing touches : Construction of a Fayol bread oven: finishing touches and accessories.
Advice on heating oven : Construction of a Fayol bread oven: advice on heating and preparing for baking bread.
Open fire cooking : Construction of a Fayol bread oven: open fire cooking, with the embers inside.
Closed fire cooking : Construction of a Fayol bread oven: closed fire cooking, with the embers removed .


A Mendeleiev periodic table in 3D : Classification of the elements in practice: a three-dimensional Periodic Table .
The name of the elements : Where the names of the elements that make up matter come from.
Elements in the table : All elements of the Periodic Table in practice.
Small history of elements classification : History of the classification of the elements down the centuries.

Last modified on: June 29th 2017

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FloursA bread ovenRandom menu...Nutritional information and ingredientsIce-cream and sorbetsMy best addresses...Other cookery websitesFilms and papers in the kitchen
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